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F&Co Chieftain Haggis

Weight: 1 x 3.6kg

Serves: 16

Available: 18th January – 24th January

this item is sold out


The Chieftain is our largest haggis and a standout centrepiece for your Burns Night celebrations. The traditional haggis promises savoury flavour and nutty texture, and is made up of 'sheep's pluck,' that is, the offal from our lambs, to which minced onion, pinhead oatmeal, suet, spices and homemade stock are added and filled into a natural beef bung casing. Pair with our whisky cream sauce and traditional accompaniments of crushed neeps and plain boiled tatties to make your Burns Night meal a memorable feast. Don't forget to raise a dram of whisky to the great Rabbie Burns.

Shelf life: minimum 3 days.

Lamb plucks (165g for every 100g finished product incl. hearts, liver and lights). beef fat, lamb stock. Oatmeal (gluten), onions, salt, spices: (allspice, nutmeg, white pepper, onion powder), beef casing, antioxidant: (sea buckthorn). String used to hold haggis together.

For allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where mustard, milk and oats (gluten) may be used.

Free Range
Chef Prepared

How To Cook The Chieftain Haggis

Serve with our Port Charlotte 10 Whisky Cream Sauce for the ideal balance of flavours, enjoy with neeps and tatties of course, and toast with a single malt whisky.

Download our Recipe tips
Haggis for the top table, with essential nutty texture and the irresistible savoury texture for your Burn’s Night supper
Jeff Baker

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018