Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Bavette Steak - Frozen
Description
Bavette Steak also know as Flank Steak is a great value cut, perfect for frying to deliver the characteristic flavour of our grass fed beef, sourced from grass fed beef herds. Very thinly cut by our butchers, Bavette Steaks are best suited to being marinated first if frying and then serving rare. Alternatively, cut into strips and make it the centre of a stir-fry. Be sure to look at our cooking tips if you're in any doubt.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Free Range
Grass Fed
BBQ
British
Previously Frozen
How to cook beef bavette steak
Often to be found in Asian cuisine, with the thin strips of beef ideal for using in stir fries, Bavette Steaks have been 'rediscovered' in this country as an alternative to more familiar prime cuts. Try quick frying on a high heat and serving with sautéed wild mushrooms, parsley and garlic for an easy, yet luxurious feast of all natural and nutritious ingredients.
About the cut
Bavette Steak
Also known as Sobrebarriga in Latin America, or the flank steak or London Broil in Britain, the Bavette steak is cut from the abdominal muscles of the cow, and not to be mistaken for skirt steak. When preparing the steaks its therefore vital to cut across the grain to ease the tension in the steak, and to ensure optimum tenderness when cooked. A steak increasingly in demand from restaurants and chefs.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Bavette Steak
Bavette Steak
a great value cut, also known as flank steak
£13.95
Save 30%
Steak Strips - Frozen
Steak Strips - Frozen
prime strips cut from the fillet, rib & sirloin
£8.40
£11.95
Out of stock
Braising Steak - Frozen
cook low & slow for unctuous flavours
£5.00
£8.95
Flat Brisket
Flat Brisket
cook low & slow for perfect smoked brisket
From:
£21.00
Steak Strips
Steak Strips
prime strips cut from the fillet, rib & sirloin
£14.95
Texan Dry Rub Flat Beef Brisket
Texan Dry Rub Flat Beef Brisket
paired with our favourite BBQ seasoning
From:
£24.00
Hanger Steak
Hanger Steak
1 Star Great Taste Award Winner
£10.95
Short Ribs
Short Ribs
well suited to slow cooks & barbecues
£23.00
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
