Free standard delivery on all orders over £40
32 Day Dry Aged Porterhouse Steak
Heritage
we'll choose from our selection of available heritage breeds
- Region:
- UK Trusted Farm
Weight: 1 x 700g
Serves: 2
Shelf life: Min 6 days
Available: Any delivery date
Description
Thicker than most steaks, the Porterhouse is an American favourite, boasting both the fillet and the sirloin on its distinctive bone. This means some of the best flavour the beast has to offer in one enormous steak that's enough to feed two adults comfortably. Ideal for a Saturday night treat or special occasions, be sure to consult our cooking tips for the best finish.
Free Range
Grass Fed
BBQ
Freezable
British
How to cook
The Porterhouse can be shared comfortably between two, or served as a single serving. Cook over very high heats, whether over coal or wood, or frying to gain a rich charred exterior, though pink inside with a core temperature of at least 56°c. Serve with gentleman's relish, homemade béarnaise sauce, and potatoes sautéed in duck and goose fat, tossed with parsley and shallots.
About the cut
Porterhouse Steak
These Porterhouse Steaks are dry age matured in our dedicated dry aging room to concentrate the flavours, before being prepared in the American fashion. That means leaving the beef deliberately thick in the cutting room, with skill required to cut the bone and leave a neat steak boasting both sirloin and fillet in equal measure. With stand out marbling, this is prime beef for big appetites.
About the breed
Heritage
we'll choose from our selection of available heritage breeds
It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard delivery is free on orders over £40.
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
We guarantee the quality of all our goods and produce
You may also like
Special Offer
Beef Dripping Koffmann Chips
Beef Dripping Koffmann Chips
£4.95
£6.95
32 Day Dry Aged Flat Sirloin with Black Pepper, Mustard Seed & Parsley Crust
32 Day Dry Aged Flat Sirloin with Black Pepper, Mustard Seed & Parsley Crust
£57.00
32 Day Dry Aged Baby Back Beef Ribs
32 Day Dry Aged Baby Back Beef Ribs
£7.95
32 Day Dry Aged Sirloin Sandwich Steak
32 Day Dry Aged Sirloin Sandwich Steak
£16.50
32 Day Dry Aged Thick Cut Rib Eye Steak
32 Day Dry Aged Thick Cut Rib Eye Steak
£18.95
Previously frozen
Classic Beef Wellington for 2
Classic Beef Wellington for 2
£32.50
Previously frozen
Classic Beef Wellington For 6
Classic Beef Wellington For 6
£80.00
32 Day Dry Aged Rolled Fore Rib Of Beef
32 Day Dry Aged Rolled Fore Rib Of Beef
From:
£40.25
Choose your breed (Selected weight: 1 x 700g)
Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
