7 Days Dry-aged Matured Heritage Pork
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Cut from matured British pork, this Diced Pork is perfect for long, slow cooking, as well as quick stir-fries, boasting rich flavour and juicy succulence. The impressive character of this pork reflects the rich diets of our outdoor free range which are allowed to mature at their own pace for the best results in the kitchen.
|Our recipe tips for cooking your Diced Pork|