Visually Stunning Rib Steak On the Bone
Similar in appearance to a Tomahawk axe with the bone extending from the centre of the cut, this steak is the biggest we sell, and is enough to feed two adults comfortably. Coming French trimmed to look as presentable as possible, our Tomahawks are well marbled to promise melting quality when cooked, while being on the bone promises maximum flavour.
A new cut originally developed in American steak cutting rooms, and increasingly in demand. It boasts some of the most prime beef of the beast, with the well marbled meat a watchword for quality and flavour. Dry aged we cut this steak to order, firstly cutting the rib bone and the steak out of the hung meat, then French trimming the bone for impressive presentation.
This is a real centrepiece of a steak, being able to sufficiently feed as many as four adults. Try cooking alongside some home made bÉarnaise sauce, or perhaps home made gentleman's relish, grilled mushrooms, tomatoes, and sautÉed potatoes, while if you're unsure as to how to get the perfect finish for your steak please see our cooking tips.
|Our recipe tips for cooking your Beef Tomahawk Steak|