Porterhouse Steak

Our Largest T Bone Steak for Big Feasts

Thicker than most steaks, the Porterhouse is an American favourite, boasting both the fillet and the sirloin on its distinctive bone. This means some of the best flavour the beast has to offer in one enormous steak that's enough to feed two adults comfortably. Ideal for a Saturday night treat or special occasions, be sure to consult our cooking tips for the best finish.

These Porterhouse Steaks are dry age matured in our dedicated dry aging room to concentrate the flavours, before being prepared in the American fashion. That means leaving the beef deliberately thick in the cutting room, with skill required to cut the bone and leave a neat steak boasting both sirloin and fillet in equal measure. With stand out marbling, this is prime beef for big appetites.

The Porterhouse can be shared comfortably between two, or served as a single serving. Cook over very high heats, whether over coal or wood, or frying to gain a rich charred exterior, though pink inside with a core temperature of at least 56°c. Serve with gentleman's relish, homemade béarnaise sauce, and potatoes sautéed in duck and goose fat, tossed with parsley and shallots.

Our Recipe Tips for Cooking Your Beef Porterhouse Steak

6 results

Based on your filter selection

Breed Dry Aged Serves Weight Farm Price Quantity
Highland 32 Days 2 1 X 600g (1.3lb) Lee Gate Farm
North Yorkshire
£17.95
Aberdeen Angus 32 Days 2 1 X 600g (1.3lb) Farmison & Co Trusted Farm
North Yorkshire
£17.95
Hereford 32 Days 2 1 X 600g (1.3lb) Farmison & Co Trusted Farm £17.95
Shorthorn 32 Days 2 1 X 600g (1.3lb) The Nook
North Yorkshire
£17.95
Dexter 32 Days 2 1 X 600g (1.3lb) Home Farm, Wilton, Pickering
East Yorkshire
£21.55
Galloway 32 Days 2 1 X 600g (1.3lb) The Nook
North Yorkshire
£21.55

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.