New York Rib Chop
Prime Beef on the Bone for Maximum Flavour
With natural fat and on the bone, this steak is inspired by American steak cutting traditions and is taken from the prime piece of the beast, promising exquisite eating. The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for generous steak dinners and special occasions.
Also known as Fore Rib Steak, this is a feasting favourite, on the bone for full flavour and cut from grass fed beef. A butcher’s favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our NYC Rib Chops have been dry aged matured to further tenderise the meat, promising rich eating.
A favourite the year round, with the eye catching beef rib providing luscious, rich meat for feasting, which makes it such a New York City favourite. Fry on a high heat, cooking for five to six minutes each side for a medium rare finish and serve with homemade chips, bÉarnaise sauce, and salad.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR NEW YORK RIB CHOP|