14 Day Dry Aged Heritage Breed Flat Iron Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
A fashionable steak, having been showcased in recent years by top restaurants, but long a staple of weekly shops at the butchers. The key to its new found popularity is its outstanding flavour, especially when cooked fast and rare, before being thinly sliced. Boasting outstanding value, the Flat Iron is a great introduction to how good our beef steaks are.
The match for any prime steak in flavour, this forgotten favourite is traditionally used in stews and casseroles to develop unctuous and melting qualities. For a quick and luxurious dish however, cook your Flat Irons fast and rare in the pan, before thinly slicing, and serving with gratin dauphinoise. A favourite of chefs for its dependable and consistent qualities.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR FLAT IRON STEAK|