32 Day Dry-aged Heritage Breed Fillet Tail

Region: Farmison & Co Trusted Farm, UK

Shelf Life: Min. 6 Days

Buying Options
Serves: 2
Product ID: 0846
2 X 200g (7.1oz) £14.25
/ £7.13 each
Free Range Can Be Frozen Grass Fed Suitable for BBQ Great Britain

A lean and versatile steak with the full flavour and tenderness of the fillet, the Fillet Tail is a chef's favourite, increasingly appearing on restaurant menus. Sourced from grass fed herds of free range beef, this delicious cut is ideal for slicing and using in stir fries or stroganoff for flavoursome meals.

A fillet tail steak is essentially the bottom of the whole fillet, and promises a naturally tapering steak of prime, lean beef. Cut from only grass fed beef for intrinsic flavour, the meat is then dry aged in our dedicated dry aging room. This ensures the meat tenderises sufficiently to give the best results in the kitchen.

This tender and lean cut is perfect for use in a variety of dishes such as beef stroganoff, an oriental stir fry, or sautéed with shallots and wild mushroom. For a quick, tasty and nutritious dish, cook in a wok alongside garlic, ginger, spring onion, a little black bean sauce and finish with lots of coriander. Serve with steamed rice.

For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.

a knife and fork icon OUR RECIPE TIPS FOR COOKING YOUR FILLET TAIL a pdf icon