32 Day Dry-aged Heritage Breed Fillet Tail
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
A lean and versatile steak with the full flavour and tenderness of the fillet, the Fillet Tail is a chef's favourite, increasingly appearing on restaurant menus. Sourced from grass fed herds of free range beef, this delicious cut is ideal for slicing and using in stir fries or stroganoff for flavoursome meals.
This tender and lean cut is perfect for use in a variety of dishes such as beef stroganoff, an oriental stir fry, or sautéed with shallots and wild mushroom. For a quick, tasty and nutritious dish, cook in a wok alongside garlic, ginger, spring onion, a little black bean sauce and finish with lots of coriander. Serve with steamed rice.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR FILLET TAIL|