Fillet Tail

A Chef's Cut of Tender & Lean Fillet Tail Steak

A lean and versatile steak with the full flavour and tenderness of the fillet, the Fillet Tail is a chef's favourite, increasingly appearing on restaurant menus. Sourced from grass fed herds of free range beef, this delicious cut is ideal for slicing and using in stir fries or stroganoff for flavoursome meals.

A fillet tail steak is essentially the bottom of the whole fillet, and promises a naturally tapering steak of prime, lean beef. Cut from only grass fed beef for intrinsic flavour, the meat is then dry aged in our dedicated dry aging room. This ensures the meat tenderises sufficiently to give the best results in the kitchen.

This tender and lean cut is perfect for use in a variety of dishes such as beef stroganoff, an oriental stir fry, or sautéed with shallots and wild mushroom. For a quick, tasty, and nutritious dish, cook in a wok alongside garlic, ginger, spring onion, and a little black bean sauce and finish with lots of coriander, and serve with steamed rice.

OUR RECIPE TIPS FOR COOKING YOUR FILLET TAIL
Breed Dry Aged Serves Weight Farm Price Quantity
Belted Galloway 32 Days 2 2 X 200g (7.1oz) Yorkshire Dales National Park £12.95
/ £6.48 each
Aberdeen Angus 32 Days 2 2 X 200g (7.1oz) Yorkshire Dales National Park £12.95
/ £6.48 each
Native Breed 32 Days 4 4 X 200g (7.1oz) Farmison & Co Trusted Farm £20.95
/ £5.24 each
Shorthorn 32 Days 2 2 X 200g (7.1oz) Nidderdale - Area of Outstanding Natural Beauty £12.95
/ £6.48 each
Hereford 32 Days 2 2 X 200g (7.1oz) North York Moors National Park £12.95
/ £6.48 each

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.