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T-Bone Steak - 32 Day Dry Aged
you may also like the following to go with your T-Bone Steak - 32 Day Dry Aged
Description
A prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness. Ideal for a big feast, this is one of the most prized cuts of the beast, and requires skill to prepare neatly. Ours are sourced exclusively from grass fed herds for optimum marbling, and are dry-aged for a minimum of 32 days to concentrate the flavour and relax the meat to utter tenderness.
Why not follow our Executive Chef's recipe, for the perfect t-bone steak paired with your own homemade chips & parmesan enriched, beer-battered onion rings here.
Free Range
Grass Fed
BBQ
Fresh & Freezable
British
How to cook t bone steak
The marbling of our T-Bones is a mark of great quality and is what every chef looks for when sourcing meat, to ensure juicy succulence and real flavour upon cooking. Ideal for big feasts whatever the time of year, fry and griddle according to our cooking guide, and serve with triple-cooked chips, beer-battered onion rings with parmesan, by following our recipe here.
About the cut
T Bone Steak
A key skill of any butcher is making a steak look presentable and ready for the top table. The T bone is particularly challenging as it requires ample proportions of both fillet and sirloin, while cutting through the bone. Not to be confused with the larger and thicker American-style porterhouse steak, these slighter smaller British style T Bones are dry aged matured ready for the top table.
About the breed
Aberdeen Angus
Britain's favourite native breed beef
Unparalleled in reputation, the Aberdeen Angus is Britain's favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
