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T-Bone Steak - 32 Day Dry Aged

Choose from 2 weights

Longhorn

Tasting notes: buttery, matured, indulgent

Region: Yorkshire

The breed that made British beef great

Read more
longhorn breed cow

Order today for delivery on or before: 29th July Available on subscription

£33.00

1 x 550g

Serves 1

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Description

A prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness. Ideal for a big feast, this is one of the most prized cuts of the beast, and requires skill to prepare neatly. Ours are sourced exclusively from grass fed herds for optimum marbling, and are dry-aged for a minimum of 32 days to concentrate the flavour and relax the meat to utter tenderness.

Why not follow our Executive Chef's recipe, for the perfect t-bone steak paired with your own homemade chips & parmesan enriched, beer-battered onion rings here.

Shelf life: minimum 6 days.

Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Grass Fed
Fresh & Freezable
British

How to cook t bone steak

The marbling of our T-Bones is a mark of great quality and is what every chef looks for when sourcing meat, to ensure juicy succulence and real flavour upon cooking. Ideal for big feasts whatever the time of year, fry and griddle according to our cooking guide, and serve with triple-cooked chips, beer-battered onion rings with parmesan, by following our recipe here.

Download our Recipe tips

About the cut

T Bone Steak

A key skill of any butcher is making a steak look presentable and ready for the top table. The T bone is particularly challenging as it requires ample proportions of both fillet and sirloin, while cutting through the bone. Not to be confused with the larger and thicker American-style porterhouse steak, these slighter smaller British style T Bones are dry aged matured ready for the top table.

longhorn breed cow

About the breed

Longhorn

The breed that made British beef great

Tasting notes:
buttery, matured, indulgent
Region:
Yorkshire

The Longhorn made British beef great, and its quality established our reputation as top cattle breeders with ranchers from Argentina to Australia. These easy going beasts take longer to mature than other breeds, which gives the beef both its rich seams of marbling and fine grain. This means both rich and juicy roasting joints, and neat steaks. They are still a common sight on meadows throughout our county; originating in northern England, in the counties of Lancashire, Westmorland and Yorkshire.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

longhorn breed cow

Longhorn

Native Breed

The breed that made British beef great

Tasting notes:
buttery, matured, indulgent
Region:
Yorkshire

The Longhorn made British beef great, and its quality established our reputation as top cattle breeders with ranchers from Argentina to Australia. These easy going beasts take longer to mature than other breeds, which gives the beef both its rich seams of marbling and fine grain. This means both rich and juicy roasting joints, and neat steaks. They are still a common sight on meadows throughout our county; originating in northern England, in the counties of Lancashire, Westmorland and Yorkshire.

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018