Texan Dry Rub Flat Beef Brisket
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
A great value joint taken from the breast of the animal, and well suited to super long & slow BBQ cooking for meltingly tender beef. This joint has been seasoned specifically for BBQ cooking using sea salt, brown sugar & a blend of spices that complement the quality of this cut perfectly. Sourced exclusively from grass fed herds and left to age for 14 days, the perfect maturity for forequarter meat. This is a sure fire winner for big party entertaining.
Our recipe & tips for cooking Texan Dry Rub Beef Brisket
|Our Recipe & Tips for Cooking Texan Dry Rub Flat Brisket Joint|