32 Day Dry Aged Heritage Breed Fore Rib Of Beef

Region: Farmison & Co Trusted Farm, UK

Shelf Life: Min. 6 Days

Buying Options
Serves: 4 1 X 1.6Kg (3.5lb) £50.25
/ £50.25 each
Serves: 6 1 X 2.6Kg (5.7lb) £80.85
/ £80.85 each
Serves: 8 1 X 3.2Kg (7.1lb) £99.00
/ £99.00 each
Free Range Can Be Frozen Grass Fed Ready To Cook Great Britain

A visually stunning beef centrepiece with prime rib meat dry aged, untrimmed and left on the bone for maximum flavour. The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for a memorable feast.

A feasting favourite, and left untrimmed for maximum effect, this is an attractive roasting joint from Dales beef. A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, this Rustic Rib has been aged to further tenderise this celebration joint, promising rich eating.

A feasting favourite year round, with the eye catching beef rib providing luscious, rich meat for carving, and ample bone for making broth or stock afterwards. Slow roast on a trivet for a traditional centrepiece with aroma, and serve alongside traditional seasonal vegetables, Yorkshire puddings, and creamy horseradish sauce.

For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.

a knife and fork icon Our Guide To Cook Your Fore Rib of Beef a pdf icon