Roasting Joints For The Bbq

Cooked low and slow on the BBQ, our hero range of Roasting Joints are perfectly suited to cooking over hot coals for juicy, melt-in-the-mouth meat. Whether you fancy a South American inspired Picanha Joint, a Butterflied Leg of Lamb or a lip smacking Norwegian Belly, our dry-aged meat is sure to delight your diners.

14 Days Dry-Aged Aberdeen Angus Flat Brisket Joint

1 X 4Kg (8.8lb)


7 Day Dry-Aged Texel Butterflied Lamb Leg

1 X 2Kg (4.4lb)


Spring Lamb

7 Day Dry-aged Yorkshire Pig Norwegian Belly

A delicious joint perfect for slow roasting

1 X 2Kg (4.4lb)


7 Day Dry-aged Yorkshire Pig Boston Butt

1 X 2.5Kg (5.5lb)