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welsh black cow

Welsh Black

Descendants of ancient wild cattle

Native Breed

Tasting notes:
buttery, indulgent, gamey

Why this breed

One of the oldest breeds in the world, the Welsh Black thrives on rough upland terrain, converting sparse pasture into exquisite beef. Historically, this heritage beast would be driven by drovers from the hills and mountains of Wales to the markets of England. Today, their numbers are on the up, after a period of decline. Expect beef of unique character, with deep, well developed flavour, making this meat ideal for slow cooks, in addition to steaks and centrepieces.

Our commitment to

Exceptional quality

We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.

Whether it's the buttery tenderness of Belted Galloway beef, the rich succulence of Middle White pork, or the delicate flavour of Herdwick lamb, our breeds represent the pinnacle of British farming heritage.

We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.