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Thor's Hammer

Heritage

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

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heritage breed cow

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£32.00

1 x 1.7kg

Serves 4-6

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Description

This bone-in shin of free-range beef offers as magnificent an appearance as it does flavour. Slow-cooking on the bone in your favourite tipple (ours is red wine) or stout. Alternatively smoking long and slow with the bone in results in the most tender beef. Serve with mashed potatoes of soft polenta, charred cabbage & F&Co mustard. Love your leftovers by adding them to a ragu and toss with fresh egg pasta and a hint of Parmesan cheese.

Shelf life: minimum 6 days.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon

How to cook the thor's hammer

For those seeking to leave a lasting impression on their guests, Farmison & Co presents the impressive bone-in beef shin, also known as "Thor's Hammer." This exceptional cut can be discovered within our selection of alternative beef cuts and not only boasts a striking visual appeal but also delivers exquisite flavours. When slow-cooked or smoked with the bone intact, this cut yields incredibly tender beef that simply dissolves in your mouth. Be sure to consult our recipe for tips, and serve with buttery mashed potatoes and seasonal brassicas.

Download our Recipe tips
heritage breed cow

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

heritage breed cow

Heritage

Native & Rare Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018