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Lorne Sausage

Weight: 4 x 100g

Serves: 2-4

Available: Any delivery date

£3.71

£0.93 each

was £4.95

£1.24 each

Description

The Lorne sausage is a Scottish speciality from Argyll, flat and square, and is typically served as part of traditional breakfast or in a hearty bread roll. Ours are crafted by hand and a nourishing way to start the day, with the satisfying flavour of free range pork and heritage breed beef to warm the cockles. The additions of delicate spices complement the beef and pork to ensure the integrity of our flavoursome meat, and promise a flat sausage with bite.

Shelf life: minimum 2 days.

Pork (52%), beef (35%), water, ciabatta breadcrumb: wheat flour (calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, rapeseed oil, salt, yeast), seasoning: (salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), yeast extract, preservative: (sodium metabisulphite) (sulphites), onion powder, antioxidant: (ascorbic acid), vegetable oil: (sunflower), salt, pepper, nutmeg.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Free Range
Chef Prepared
Freezable
British
Ready To Cook

How to cook lorne sausage

This is a key component for an abundant cooked breakfast. Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

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Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018
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