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The Lorne sausage is a Scottish speciality from Argyll, flat and square, and is typically served as part of traditional breakfast or in a hearty bread roll. Ours are crafted by hand and a nourishing way to start the day, with the satisfying flavour of free range pork and heritage breed beef to warm the cockles. The additions of delicate spices complement the beef and pork to ensure the integrity of our flavoursome meat, and promise a flat sausage with bite.
This is a key component for an abundant cooked breakfast. Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
The Nidderdale Sausage
The Nidderdale Sausage
The English Breakfast Sausage
The English Breakfast Sausage
The Pork & Apple Sausage
The Pork & Apple Sausage
The Cumberland Swirl
The Cumberland Swirl
The Saddleback Lincolnshire Pork Sausage
The Toulouse Sausage
The Toulouse Sausage
Minced Pork
Minced Pork
The Pork Bratwurst
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.