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The Nidderdale Sausage

Weight: 6 x 66g

Serves: 2-4

Available: Any delivery date

£3.71

£0.62 each

was £4.95

£0.83 each

Description

As featured in The Times 2021 - Best Bangers for the bonfire

Great Taste Winner - 1 Star

Hand made exclusively with our free-range Yorkshire pork and careful choice of seasoning, these award-winning sausages are freshly made and named for the Yorkshire valley of Nidderdale, close to our base in Ripon. Boasting robust pork flavour as traditional bangers should, these sausages are elevated by the fragrant English herbs, and the natural casings. These sausages demonstrate just how tasty they can be if careful thought is paid to provenance and traditional methods and recipes.

What the Judges said:

"A very juicy sausage. The casings are not tough at all. Good balance of seasoning. Decently sized and cook to a good golden brown. Porky on the nose and the flavour fills your mouth. Delicious."

UK Sausage Week 2018 - Highly Commended

Shelf life: minimum 2 days.

Pork (77.5%), water, ciabatta breadcrumb: wheat flour (calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, rapeseed oil, salt, yeast), salt, potato starch, spices (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser: (pentasodium triphosphate), dextrose, yeast extract, preservative: (sodium disulphite) (sulphites), onion powder, antioxidant: (ascorbic acid), parsley, sage, thyme, natural hog casing.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Free Range
Chef Prepared
Freezable
British
Ready To Cook

How to cook the nidderdale sausage

Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

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Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018
Learn about our quality