Sausages (Wild Boar & Apple)

To cook wild boar and apple sausages, preheat your oven to 190°C or heat a frying pan or BBQ to a medium heat. Cook the sausages for approximately 15-20 minutes, turning regularly, until browned on the outside and cooked through. Serve with creamy mashed potatoes, seasonal vegetables, and apple sauce or mustard for a rich and flavourful meal.