Chorizo (pack of 4) for sale - Parson’s Nose

Chorizo (pack of 4)

£8.00
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Chorizo (pack of 4) for sale - Parson’s Nose
Chorizo (pack of 4)

Chorizo (pack of 4)

£8.00

Historically made to see Spaniards through long Winters, chorizo provided flavour and sustenance during times of scarcity. The Spanish continue to revere chorizo, with residents in Galicia celebrating the sausage in an annual festival.

Chorizo is perfect on the BBQ. Cut in half, lightly grilled to release the flavours and served with a lemon mayonnaise - utterly perfect.

Cooking instructions

To cook the chorizo, place it in a hot pan over medium heat and cook for 5–7 minutes, turning occasionally, until browned and cooked through. Remove from the pan and serve hot.

Ingredients and allergens

Allergens are stated in CAPITALS


Pork Meat, Spices, Salt, Dextrin, MILK, Protein (LACTOSE), Dextrose, Flavour Enhancer (E-621), Antioxidant (E-316)

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