Sausages (Traditional Pork) for sale - Parsons Nose

Sausages (Traditional Pork)

Pack of 6
£12.00
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Sausages (Traditional Pork) for sale - Parsons Nose
Sausages (Traditional Pork)

Sausages (Traditional Pork)

£12.00

Farmison's own recipe.

A simple classic. Our traditional pork sausages use the finest free range pork and a pinch of seasoning. Great Taste Gold Star winners.

These sausages are hand made with natural ingredients, finest free range pork and all-natural casings.

    Cooking instructions

    To cook traditional pork sausages, preheat your oven to 190°C or heat a frying pan or BBQ to a medium heat. Cook the sausages for approximately 15-20 minutes, turning regularly, until golden brown on the outside and cooked through. Serve with creamy mashed potatoes, seasonal vegetables, gravy, or your favourite mustard for a classic and comforting meal.

    Ingredients and allergens

    Allergens are stated in CAPITALS


    pork mince, breadcrumbs (WHEAT), salt, spice extract, HVP (SOYA), leek powder, sugar, sodium metabisulphite (SULPHUR DIOXIDE) (E223), onion powder, yeast extract, herbs

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