Sausages (SW6) for sale - Parsons Nose

Sausages (The Ripon)

Pack of 6
£12.00
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Sausages (SW6) for sale - Parsons Nose
Sausages (The Ripon)

Sausages (The Ripon)

£12.00

Farmison's own recipe.

Finest free range pork, with a mixed blend of mustard seeds.

These sausages are hand made with natural ingredients, finest free range pork and all-natural casings.

    Cooking instructions

    To cook sausages, preheat your oven to 190°C or heat a frying pan or BBQ to a medium heat. Cook the sausages for approximately 15-20 minutes, turning regularly, until golden brown on the outside and cooked through. Serve with creamy mashed potatoes, seasonal vegetables, gravy, or your favourite mustard for a classic and comforting meal.

    Ingredients and allergens

    Allergens are stated in CAPITALS


    pork mince, pepper, coriander, caraway, paprika, mustard seed (MUSTARD), onion, breadcrumbs (WHEAT), salt, HVP (SOYA), leek powder, sugar, sodium metabisulphite (E223), onion powder, spice, yeast extract, herb extract

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