Diforti Salcis (Italian Sausage) Finocchio for sale - Parsons Nose

Diforti Salcis (Italian Sausage) Finocchio

£8.50
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Diforti Salcis (Italian Sausage) Finocchio for sale - Parsons Nose
Diforti Salcis (Italian Sausage) Finocchio

Diforti Salcis (Italian Sausage) Finocchio

£8.50

Traditional course ground Italian sausages in assorted flavours from Salcis. In packs of 4.


Cooking instructions

To cook the Diforti Salcis Finocchio, remove from the packaging and cook in a hot frying pan over a medium heat, turning regularly, until browned and cooked through. Serve hot as part of a main meal or alongside your favourite accompaniments.

Ingredients and allergens

Allergens are stated in CAPITALS


Pork meat, salt, sugar (dextrose, sucrose, spices, fennel, natural aromas, antioxidant (E300), acidity regulator (E262), preservatives (E250)

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