Salcis (Italian Sausage) Traditional for sale - Parsons Nose

Salcis (Italian Sausage) Traditional

£8.50
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Salcis (Italian Sausage) Traditional for sale - Parsons Nose
Salcis (Italian Sausage) Traditional

Salcis (Italian Sausage) Traditional

£8.50

Traditional course ground Italian sausages in assorted flavours from Salcis. In packs of 4, approximate weight 250g. Priced per pack.


Cooking instructions

To cook Salcis Traditional Italian Sausage, heat a heavy-based frying pan or BBQ to a medium heat. Cook the sausages for approximately 12-15 minutes, turning regularly, until browned on the outside and cooked through. Serve with crusty bread, grilled vegetables, or add to pasta, risotto, or tomato-based dishes for a classic Italian-inspired meal.

Ingredients and allergens

Allergens are stated in CAPITALS


Pork meat, salt, sugar (dextrose, sucrose, ,spices, natural aromas, antioxidant (E300), acidity regulator (E262), preservatives (E250)

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