Sausages (Cumberland) for sale - Parsons Nose

Sausages (Cumberland)

Pack of 6
£12.00
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Sausages (Cumberland) for sale - Parsons Nose
Sausages (Cumberland)

Sausages (Cumberland)

£12.00

Farmison's own recipe.

Hand made Cumberland sausages, using the finest free range British pork meat and good handful of sage and black pepper. Winner's of the Great Taste Awards.

These sausages are hand made with natural ingredients, finest free range pork and all-natural casings.


      Cooking instructions

      To cook sausages, preheat your oven to 190°C or heat a frying pan or BBQ to a medium heat. Cook the sausages for approximately 15-20 minutes, turning regularly, until golden brown on the outside and cooked through. Serve with creamy mashed potatoes, seasonal vegetables, gravy, or your favourite mustard for a classic and comforting meal.

      Ingredients and allergens

      Allergens are stated in CAPITALS


      pork mince, dried sage, crushed black pepper, breadcrumbs (WHEAT), salt, spice extract, HVP (SOYA), leek powder, sugar, sodium metabisulphite (SULPHITE )(E223), onion powder, spice, yeast extract, herb extract

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