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Fragrant Thai Green Curry - Frozen

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was £9.95

1 x 500g

Serves 2


The Thai favourite, with morsels of succulent free-range chicken cooked together with coconut in a light and full-flavoured sauce. Spring onions and Thai basil provide depth of flavour for the green curry, while a squeeze of fresh lime juice brings zest to the mix, and delicately balances the richness of the traditional fish sauce. This is a fantastic option for nutritious and enjoyable evening meals, or a simple and fragrant lunch.

All our saucepan ready™ range can be cooked at home in 5 minutes. Be sure to follow our Executive Development Chef Jeff's expert meal tips for getting the most out of this thai green curry with the downloadable PDF below.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.

Nutritional Information (typical values per 100g):

Energy | KJ 474 / kcal 102

Fat | 5.2g

of which saturates 3.0g

Carbohydrates | 3.9g

of which sugars 2.6g

Fibre 1.2g

Protein 9.4g

Salt 0.89g

Ingredients & Allergens:

Free-range chicken thigh (38%), coconut milk [coconut extract, water], green pepper (11%), baby corn (11%), fish sauce [anchovy (fish), salt,sugar], lemongrass, onion, spinach, coriander, palm sugar [sugar, palm sugar, glucose syrup], green chilli purée, gluten free flour [rice, potato, tapioca, maize, buckwheat], garlic purée, ginger purée, rapeseed oil, tamari [water, soya beans, salt, spirit vinegar], lime juice from concentrate (0.6%), galangal, thai basil (0.5%), lime leaves, salt, coriander seeds, cumin, chilli powder. allergens: for allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.

For allergens, including cereals containing gluten, see ingredients in bold.

Production handles the following allergens: cereals containing gluten (wheat, barley, rye, oats, spelt), milk, egg, celery, fish, crustaceans, mustard, soya, sulphites, peanuts, sesame and tree nuts.

Shelf life: minimum 3 days.

Free Range
Chef Prepared
Previously Frozen

How to cook fragrant thai green curry

This beautifully light Thai green curry is hot without being fierce, carrying a fully body. We make our own green curry pasta in house, which we have developed to pair with the generous chunks of free range chicken. Use for an aromatic broth the year round, or pair with rice for a quick and very tasty meal. Please ensure product is fully defrosted before cooking.

Download our Recipe tips

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All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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