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Cooked Yorkshire Wolds Duck Confit
Order today for delivery on or before: 20th March
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Description
For a simple yet mouthwatering world-famous dish, our slow-cooked Yorkshire Wolds duck confit with chicken schmaltz, garlic, thyme, sea salt and pepper is just the ticket. Using duck legs to promise plenty of flavour and succulence, the richness of the meat reflects our traditional techniques of raising poultry, coupled with high welfare standards and rich diets so our birds plump up gradually in adequate living space. As part of our Cooked by Farmison & Co range, our in-house Michelin-starred chef Jeff Baker uses a traditional French technique, sous vide, to slowly cook the leg meat to perfection. Easy for you at home, simply roast for 25 minutes until the meat falls off the bone.
Our Cooked range has been curated to revive the much-loved roast dinner, making it easier for home cooks to rustle up a roast dinner using quality meat without the lengthy roasting process. For further cooking instructions, see our recipe tips below.
Image displayed is a serving suggestion.
Chef Prepared
Fresh & Freezable
British
How to cook Cooked Yorkshire Wolds Duck Confit
Our Cooked range has been meticulously crafted to elevate the classic roast dinner experience, offering a refined take on this beloved tradition. Using quality meats, our range allows home cooks to easily prepare a satisfying meal without the need for a long roasting process. We've also provided simple recipe tips to help you out along the way.
About the cut
Duck Leg
Our ducks are sourced from traditional poultry farms, where the birds mature slowly at their own natural pace on rich, hearty diets. The duck legs are then expertly cut by hand from the bird to yield a neat joint for the best flavour and succulence. A year round favourite and a staple of top restaurant menus.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
