Free standard weekday delivery on orders over £40

14 Day Dry Aged Bavette Steak

Heritage

we'll choose from our selection of available heritage breeds

Region:
Smallholding Farms In & Around Yorkshire

Weight: 2 x 200g

Serves: 2

Shelf life: Min 6 days

Available: Any delivery date

£9.15

£4.58 each

Description

Bavette Steak also know as Flank Steak is a great value cut, perfect for frying to deliver the characteristic flavour of our grass fed beef, sourced from grass fed beef herds. Very thinly cut by our butchers, Bavette Steaks are best suited to being marinated first if frying and then serving rare. Alternatively, cut into strips and make it the centre of a stir-fry. Be sure to look at our cooking tips if you're in any doubt.

Free Range
Grass Fed
BBQ
Freezable
British

How to cook

Often to be found in Asian cuisine, with the thin strips of beef ideal for using in stir fries, Bavette Steaks have been 'rediscovered' in this country as an alternative to more familiar prime cuts. Try quick frying on a high heat and serving with sautéed wild mushrooms, parsley and garlic for an easy, yet luxurious feast of all natural and nutritious ingredients.

Download our Recipe tips

About the cut

Bavette Steak

Also known as Sobrebarriga in Latin America, or the Flank Steak or London Broil in Britain, the Bavette Steak is cut from the abdominal muscles of the cow, and not to be mistaken for Skirt Steak. When preparing the steaks its therefore vital to cut across the grain to ease the tension in the steak, and to ensure optimum tenderness when cooked. A steak increasingly in demand from restaurants and chefs.

About the breed

Heritage

we'll choose from our selection of available heritage breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018