The Nidderdale Classic Pork Sausage Thins

Shelf Life: Min. 3 Days

Buying Options
10 X 50g (1.8oz) £5.45
/ £0.55 each
Outdoor Reared Can Be Frozen Suitable for BBQ Great Britain

Slightly thinner than our popular classic Nidderdale Sausages, these pork thins are hand made exclusively with our outdoor reared heritage breed pork and natural seasoning, and freshly made in the Yorkshire Dales valley of Nidderdale. Boasting robust pork flavour as traditional bangers should, these sausages demonstrate just how tasty they can be if careful thought is paid to provenance and traditional methods and recipes.

These Pork Sausages are just about as natural as you can get, the casings, native breed pork, and our blend of seasoning being the key ingredients. How these Nidderdale sausages are prepared has not changed for generations and that’s reflected in the rich taste, which has picked up several awards. Made solely with pork shoulder, for fine texture and meaty taste.

Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don’t overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch. This Product Should Be Cooked Thoroughly

a knife and fork icon Our recipe tips for cooking your Nidderdale Classic Pork Thins a pdf icon