Award Winning

Nidderdale Classic Pork Thick Sausage

Shelf Life: Min. 2 Days

Buying Options
Serves: 6 6 X 66g (2.3oz) £4.95
/ £0.83 each
Award Winning
Outdoor Reared Can Be Frozen Suitable for BBQ Great Britain

Great Taste 2018 Winner - 1 Star

Hand made exclusively with our Free Range Yorkshire pork and natural seasoning, these award-winning sausages are freshly made in the Yorkshire Dales valley of Nidderdale. Boasting robust pork flavour as traditional bangers should, these sausages demonstrate just how tasty they can be if careful thought is paid to provenance and traditional methods and recipes.

What the Judges said:

"A very juicy sausage. The casings are not tough at all. Good balance of seasoning. Decently sized and cook to a good golden brown. Porky on the nose and the flavour fills your mouth. Delicious."

UK Sausage Week 2018 - Highly Commended

These Pork Sausages are just about as natural as you can get, the casings, native breed pork, and our blend of seasoning being the key ingredients. How these Nidderdale sausages are prepared has not changed for generations and that’s reflected in the rich taste, which has picked up several awards. Made solely with pork shoulder, for fine texture and meaty taste.

Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don’t overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch. This Product Should Be Cooked Thoroughly

a knife and fork icon Our Recipe Tips For Cooking Your Nidderdale Thick Sausages a pdf icon