Farmhouse Thin Breakfast Sausage
Shelf Life: Min. 2 Days
Slightly thinner than our popular classic Farmhouse Breakfast Sausages, these pork thins are hand made exclusively with our Free Range Yorkshire pork and natural seasoning, and freshly made by hand. Boasting robust pork flavour as traditional bangers should, these sausages demonstrate just how tasty they can be if careful thought is paid to provenance and traditional methods and recipes.
These Pork Sausages are just about as natural as you can get, the casings, native breed pork, and our blend of seasoning being the key ingredients. The breakfast sausages are prepared the old fashioned way, by hand on the butcher’s block, with the rich taste reflecting the providence of our heritage breed hogs.
Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don’t overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch. This Product Should Be Cooked Thoroughly
|Our Guide To Cook Your Farmhouse Thin Breakfast Sausages|