Pork Loin Steak

A Lean and Tender Loin Steak

Perfect for introducing yourself to our native breed pork steaks, the Pork Loin offers lean character, but with fat cover and rich, juicy flavours. As such, they’re ideal for easy mid week meals, or Saturday night treats, with the pork showcasing the quality of our outdoor reared and heritage breed hogs, allowed to mature at their own pace on hearty diets.

The loin is from the top of the rib cage, where the pork yields lean meat, with creamy fat covering. This is carefully cut out, with the bone removed, before being skilfully chopped into neat steaks. Once a favourite, Pork Loin Steaks are being rediscovered as a great value cut, with all the flavour and succulence other steaks have to offer.

Pork Loin Steaks are a forgotten cut coming back into fashion, with the fat covering offering rich succulence upon cooking, and the meat itself reflecting the quality of our native breed pork. This steak is very versatile, being well suited to grilling, frying, slow cooking, or griddling. If frying cook for five to six minutes on a high heat, and serve with macaroni cheese.

Our recipe tips for cooking your pork loin steak

4 results

Based on your filter selection

Breed Serves Weight Farm Price Quantity
Yorkshire Pig 4 4 X 250g (8.8oz) Farmison & Co Trusted Farm
North Yorkshire
£10.95
/ £2.74 each
Yorkshire Pig 2 2 X 250g (8.8oz) Farmison & Co Trusted Farm
North Yorkshire
£5.75
/ £2.88 each
Gloucestershire Old Spot 4 4 X 250g (8.8oz) Birchfield Farm
North Yorkshire
£10.95
/ £2.74 each
Gloucestershire Old Spot 2 2 X 250g (8.8oz) Birchfield Farm
North Yorkshire
£5.75
/ £2.88 each

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.