7 Days Dry Aged Pork Belly Steak - Free Range
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 3 Days
Carefully prepared into individual portions by our Master Butcher, these Pork Belly Steaks are a versatile cut with the creamy fat cover offering rich succulence and have been dry-aged for 7 days to give extraordinary flavour and texture . Well suited to grilling, the impressive flavour of the pork belly reflects the rich diets of our free range hogs which are allowed to mature at their own pace for the best results in the kitchen. These steaks are cut without their rind.
Our tips on how to cook your Pork Belly Steak to perfection from our Chef Jeff.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE AND TIPS FOR COOKING YOUR PORK BELLY STEAK|