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7 Days Dry Aged Pork Belly Steak

Region: Farmison & Co Trusted Farm, UK

Shelf Life: Min. 3 Days

Buying Options
Serves: 4 4 X 150g (5.3oz) £7.95
/ £1.99 each
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Free Range Can Be Frozen Great Britain

Carefully prepared into individual portions by our Master Butcher, these Pork Belly Steaks are a versatile cut with the creamy fat cover offering rich succulence and have been dry-aged for 7 days to give extraordinary flavour and texture . Well suited to grilling, the impressive flavour of the pork belly reflects the rich diets of our free range hogs which are allowed to mature at their own pace for the best results in the kitchen. These steaks are cut without their rind.

An example of contemporary meat cutting styles, the belly is ordinarily reserved for roasting, these steaks however are a favourite of chefs, looking for individual steaks that can be marinated and offer the fat cover that gives the meat its flavour and natural juiciness. Matured for 14 days, the belly demonstrates why our native breed pork is so special.

Our tips on how to cook your Pork Belly Steak to perfection from our Chef Jeff.

a knife and fork icon Our Recipe and Tips For Cooking Your Pork Belly Steak a pdf icon