7 Day Dry-Aged Yorkshire Pig Flat Pork Belly
Region: Yorkshire, UK
Shelf Life: Min. 5 Days
The Flat Pork Belly is a versatile cut with the creamy layering of fat offering rich succulence, and is left unrolled by our Master Butcher as neat slab of pork. Well suited to marinating or slow roasting, the impressive flavour of the pork belly reflects the rich diets of our free range hogs which are allowed to mature at their own pace for the best results in the kitchen.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.
Tasting Notes: Rich, Succulent, Creamy
|Our Recipe and Tips For Cooking Your Flat Belly Pork|