7 Day Dry-Aged Yorkshire Pig Flat Pork Belly

Farm: Nidderdale - Area of Outstanding Natural Beauty

Shelf Life: 5 Days

Buying Options
Serves: 2 1 X 750g (1.7lb) £7.95
/ £7.95 each
Serves: 4 1 X 1.25Kg (2.8lb) £12.45
/ £12.45 each
Serves: 6 1 X 2Kg (4.4lb) £19.95
/ £19.95 each
Outdoor Reared Can Be Frozen BBQ Great Britain Native Breed
The Flat Pork Belly is a versatile cut with the creamy layering of fat offering rich succulence, and is left unrolled by our Master Butcher as neat slab of pork. Well suited to marinating or slow roasting, the impressive flavour of the pork belly reflects the rich diets of our outdoor reared hogs which are allowed to mature at their own pace for the best results in the kitchen.

The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character

Tasting Notes: Rich, Succulent, Creamy

An example of contemporary meat cutting styles, the belly is ordinarily rolled, however this joint is a favourite for chefs, looking for roasting joints that can be marinated or cut into individual portions easily, and offer the fat cover that gives the meat its flavour and natural juiciness. Matured for 14 days, the belly demonstrates why our native breed pork is so special.
The quality of our native breed pork belly makes for a delicious joint perfect for a slow roasting as well as being well suited to marinating. Try roasting on a trivet of onion, carrot, and celeriac to give the Flat Pork Belly aroma, and serving with ragout pulses with bacon and shallots, alongside a rich grain mustard.
a knife and fork icon Our recipe tips for cooking your Flat Pork Belly a pdf icon