7 Day Dry-Aged Yorkshire Pig Belly Pork Rolled
Region: Yorkshire, UK
Shelf Life: Min. 4 Days
The Pork Belly is a British favourite with the creamy layering of fat offering rich succulence. The belly is carefully rolled by our Master Butcher as a neat joint to contain the flavour and is well suited to slow roasting. The impressive character of the pork belly reflects the rich diets of our free range hogs which are allowed to mature at their own pace for the best results in the kitchen.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.
Tasting Notes: Rich, Succulent, Creamy
|Our recipe tips for cooking your Belly Pork Rolled|