Region: Farmison & Co Trusted Farm North Yorkshire
Shelf Life: Min. 5 Days
A firm favourite for braising, Pigs Cheek is well known for its rich flavours to chefs, and irresistible unctuous texture. Slow cooking this cut gives melting tenderness while it's a great introduction to just how good our free range pork is, promising real character and depth of flavour by virtue of the rich diets our hogs enjoy.
|Our Recipe & Tips for Cooking Pigs Cheeks|