Pigs Cheek - Free Range

Region: Farmison & Co Trusted Farm North Yorkshire

Shelf Life: Min. 5 Days

Buying Options
Serves: 4 1 X 1Kg (2.2lb) £12.49
/ £12.49 each
Out of Stock
Outdoor Reared Can Be Frozen Great Britain Native Breed

A firm favourite for braising, Pigs Cheek is well known for its rich flavours to chefs, and irresistible unctuous texture. Slow cooking this cut gives melting tenderness while it's a great introduction to just how good our free range pork is, promising real character and depth of flavour by virtue of the rich diets our hogs enjoy.

The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are Free Range, reared at a slow pace in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.

Tasting Notes: Rich, Succulent, Creamy

Pigs Cheeks have become increasingly popular in recent years with the help of well known chefs, and are prized by butchers due to their limited quantity per beast, which are always in demand. It's one of the first cuts to be taken from the animal, while the Pigs Cheek itself is quite tough, and needs to be slow cooked to break down the gelatinous texture into something more tender.
A favourite of chefs for its deep flavour and irresistible texture, Pigs Cheeks are well suited to braising. If slow cooking try cooking alongside a mirepoix of chopped onion, carrot, and celeriac, and stewing in red wine or a favourite ale. Serve with grilled black pudding, mashed potatoes, seasonal greens, and a rich English mustard.
a knife and fork icon Our Recipe & Tips for Cooking Pigs Cheeks a pdf icon