Pigs Cheek - Free Range
Region: Farmison & Co Trusted Farm North Yorkshire
Shelf Life: Min. 5 Days
A firm favourite for braising, Pigs Cheek is well known for its rich flavours to chefs, and irresistible unctuous texture. Slow cooking this cut gives melting tenderness while it's a great introduction to just how good our free range pork is, promising real character and depth of flavour by virtue of the rich diets our hogs enjoy.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are Free Range, reared at a slow pace in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.
Tasting Notes: Rich, Succulent, Creamy
|Our Recipe & Tips for Cooking Pigs Cheeks|