Wing Rib Steak

Prime Wing Rib Steak of Succulent On The Bone Beef

This Wing Rib Steak is a visually stunning beef cut with prime rib meat dry-aged on the bone and untrimmed for absolute maximum flavour. The well-marbled meat caramelises upon cooking, coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for a memorable shared meal for two.

A butcher's favourite, the wing rib steak promises rich marbling through the steak, while the rib bone also gives the meat flavour upon cooking. An attractive sharing steak taken from the finest British beef herds. To compliment this, the Wing Rib Steak has been aged on the bone for at least 32 days to further tenderise this prime steak cut, promising rich eating.

This is a real connoisseurs prime steak, being able to sufficiently feed two adults. Try cooking alongside triple cooked chips, Béarnaise sauce and fresh peppery watercress.

Our recipe tips for cooking your Wing Rib Steak

Select a Breed

Choose your perfect cut from our range of British Heritage breeds

Breed Dry Aged Serves Weight Region Price Quantity
Lincoln Red 32 Days 2 1 X 900g (2lb) Holme Valley, West Yorkshire, UK £28.75
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Sharing Steak Aberdeen Angus 32 Days 2 1 X 900g (2lb) North York Moors National Park, UK £28.75
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Highland 32 Days 2 1 X 900g (2lb) Cumbria, UK £28.75
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Native Breed 60 Days 2 1 X 900g (2lb) Farmison & Co Trusted Farm, UK £34.50
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Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.