32 Day Dry Aged Heritage Breed New York Strip Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Strip steaks are well suited to rubbing or marinading due to the steak's great capacity to carry flavour, while they can be pan fried, grilled, or broiled. Made famous by New York's renowned steak houses, serve this prime beef steak with some gentleman's relish, homemade bÉarnaise sauce, and potatoes sautÉed in duck and goose fat, tossed with parsley and shallots.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR NEW YORK STRIP STEAK|