14 Days Dry-Aged Hanger Steak
Farm: Farmison & Co Trusted Farm North Yorkshire
Shelf Life: 6 Days
Free Range Can Be Frozen Grass Fed BBQ Great Britain
Known as Onglet in France, Hanger Steak is tender and flavoursome, and when properly marinated, it's a wonderful steak to grill or broil. Very much part of a revival of the artisan craft of British steak cutting, the Hanger is an excellent place to start if you’re looking to try a new kind of steak, a little out of the ordinary. Sourced exclusively from grass fed herds, expect natural quality, and exquisite eating, while if you need inspiration, be sure to look at our chef written recipe tips.
Also known as Onglet in French cuisine, this steak is also a staple of traditional Mexican and Texan steak cutting. The Hanger is similar in texture to the Flank Steak, but more prized and well known for its flavour, making it the first of the non-traditional prime cuts of the beast to be typically sold. That's because there's only two per beast, meaning very limited supply of this cut.
A steak often looked to by chefs as a flavoursome steak for the specials board, simple to cook, but packed with flavour. Often used in Mexican tacos or fajitas to match the flavours of guacamole and salsa, it's also a traditional British favourite, but sometimes hard to get hold of. Serve with French Fries and blue cheese dressed salad for a refined steak dinner.
|Our recipe tips for cooking your Hanger Steak|