32 Days Dry-aged Heritage Breed Bullet Sandwich Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Cut from the flank, these Bullet Steaks are perfect for quick frying and serving in deep sandwiches to pair robust flavours, such as a creamy horseradish or a tangy chutney. Being so lean, this steak is perfect for those who prefer less fat cover, or are on a low fat diet. As with all our beef, these steaks are prepared from grass fed beef that’s dry age matured for outstanding eating, making them ideal for mid week meals or hearty lunches.
Less prized other prime steaks, the Bullet Steak is a good introduction to the quality of our grass fed beef. These lean slices of beef are ideal served in sandwiches. Sear for seconds and serve pink, with sourdough bread, a big blob of horseradish and a handful of watercress for a delicious lunch, or quick dinner.
|Our recipe tips for cooking your Bullet Sandwich Steak|