21 Day Dry Aged Heritage Breed Topside Joint
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
A traditional British favourite, commonly used for roasting or braising, and a fantastic introduction to our heritage beef. Sourced exclusively from grass fed herds to ensure only the best flavour, our Topsides are characteristically lean and tender, and are only dispatched after being dry aged, and judged ready by our Master Butcher.
A great value joint, boasting the deep flavour that make our grass fed British beef so special. The Topside as a roasting joint is quite lean, so be sure not to let it dry out. While it can be sliced and braised, the Topside is also ideal for a traditional roast dinner centrepiece, served alongside roast potatoes, seasonal vegetables, and creamy horseradish sauce.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR TOPSIDE JOINT|