Easter Pork

Our Easter pork promises rich succulence, with deep, robust flavours. Each Easter joint can be well suited to slow roasting, while a selection has plenty of crackling. Perfect for avoiding arguments at the dinner table! We strictly use free-range British pork, for both ethical reasons as well as for overall quality. Hogs reared outdoors simply taste better, offering flavour and wholesome nutrition in our cuts of pork. Be sure to consult our Easter pork recipes if you're in any doubt as to how to approach your chosen centrepiece.

Having the award winning butchers title is something we take extreme pride in. It is an indication that the hard work we put into supplying high quality meat from our farmers is recognised countrywide. Having such a close relationship with our suppliers ensures we can say our award winning meat is always British and always free range. Try the quality for yourself by ordering one of our meat boxes or a midweek treat from our saucepan ready range. Eating Better Meat has never been so simple!

Being industry leaders for meat traceability and food provenance is a key element for us throughout our supply chain. Which is why we have a trusted and close relationship with our farmers. We want to show our customers that the award winning meat they are buying is of the highest quality. Learn more on how we are farming the future.