How To Cook Swaledale Mutton Kofta In Tomato Masala Gravy

Name: How To Cook Swaledale Mutton Kofta In Tomato Masala Gravy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 12 x Swaledale mutton koftas; 1 tbls. F&Co Schmaltz; 2 onions peeled & sliced; 2 cloves garlic crushed; 1 tbls ginger finely grated; 400g tinned chopped tomatoes; 200 ml coconut milk; 1 tbls Madras curry paste; Sea salt to taste; 2 ripe tomatoes peeled, deseeded & diced; 1 tsp. Garam masala; 1 lemon or lime; Bunch coriander

15 mins
1 hour
easy
4

Recipe by

Jeff Baker

Ingredients

12 x Swaledale mutton koftas
1 tbls. F&Co Schmaltz
2 onions peeled & sliced
2 cloves garlic crushed
1 tbls ginger finely grated
400g tinned chopped tomatoes
200 ml coconut milk
1 tbls Madras curry paste
Sea salt to taste
2 ripe tomatoes peeled, deseeded & diced
1 tsp. Garam masala
1 lemon or lime
Bunch coriander

Shop our Pantry

Method

swaledale mutton kofta in tomato masala gravy recipe ingredients

Soften the onion, garlic and ginger in the fat over a low heat for 15 minutes or until soft and translucent.
Stir in the madras paste then the tinned chopped tomatoes reserving the Garam Masala for later. Add half the juice of a lemon or lime and then cook over medium heat creating a sauce-like consistency.

Lightly sauté the koftas in a frying pan then add to the gravy to cover.
Cover the pan with a lid or sheet of foil and gently simmer gently for 30 minutes turning occasionally adding the Garam masala 5 minutes from the end of the cooking time.
To finish sir in the fresh tomato dice and a squeeze of lemon or lime juice and simmer for a couple more minutes.
Finally add lots of chopped coriander and serve piping hot.