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Here's a really easy recipe with great results, a big hit with my family.


Saute the lamb kofta meatballs in a little olive oil over high heat until nicely browned.

Add a splash of vinegar, pinch of sugar & tin of chopped tomatoes & 100ml water in a light meat stock.

Simmer for a few minutes, add a pinch of Zaatar & season to taste.

Simmer uncovered on low heat for 45 minutes until the sauce is rich & unctuous.

to serve:

Serve tossed through pasta with Parmesan or alongside a fragrant cous cous salad.