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Lebanese Style Minced Lamb Kofta

Order today for delivery on or before: 30th November


1 x 400g

Serves 3-4

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Our Lebanese style minced lamb kofta mix has been developed with versatility in mind, perfect for a number of different delicious dishes. Inspired by flavours from the levant, we've blended harissa, garlic, coriander and spices to leave long lasting flavour on the palate. Hand-roll into koftas, perfect for cooking on the BBQ, flatten into patties for a distinctive lamb burger, or break up the mince and pair with soft shell tacos and a yogurt dressing. As always, our grass fed Yorkshire lamb is sourced from local, traditional farmers who rear their flocks slowly and naturally, making for sweet and succulent lamb that's sure to impress.

Shelf life: minimum 3 days.

Lamb (82.3%), middle eastern style marinade:(water, potato starch, gluten-free bread crumbs:(rice meal, potato starch, tapioca starch, maltodextrin, salt, yeast, fruit fibre), harissa paste:(red chilli pepper (86%), garlic, coriander, caraway, salt, acidity regulator (citric acid)), parsley, salt, potato starch, spices:(white pepper, coriander, nutmeg, black pepper, chilli powder, pimento, yeast extract, preservative:(sodium metabisulphite), onion powder, antioxidant:(ascorbic acid), sunflower oil), garlic, paprika, ground cumin)

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

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CollectionFREE from our base in Ripon
Free Range
Chef Prepared
Fresh & Freezable

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Customer reviews

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
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Winner - The Observer Foodmonthly Awards 2018