How To Cook Lamb Kofta Flatbreads With Heritage Tomatoes

Name: How To Cook Lamb Kofta Flatbreads With Heritage Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2

10 mins
10 mins
easy
2

Recipe by

Jeff Baker

Ingredients

2 flatbreads (recipe below or store bought)
F&co Lamb kofta mix rolled into 12 bite size pieces approx 15g each (use remaining mix for another use)
Olive oil to drizzle
Pinch Za’tar
Greek yoghurt or Labneh flavoured with honey, lemon & Dukkah
Handful baby heritage tomatoes sliced in half
Handful of mint picked & roughly chopped
Lemon to serve
ingredients for flatbreads
300g plain flour
185g milk
50g butter
10g honey
5g salt
5g baking powder

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Introduction

Tomatoes are a staple across many cultures with numerous varieties from beefsteak & Roma plum, cocktail, green and heirloom to name but a few that are suitable for different dishes around the world. The tomato plant is actually a fruit though we commonly treat it as a vegetable to make many dishes from the base of a fresh raw Spanish Gazpacho, as a base for the world-famous Margherita pizza & of course tomato ketchup. I like to eat fresh tomatoes in season simply dressed with a little lemon juice, the best olive oil, sea salt & freshly torn basil leaves. They are very simple yet beautiful.