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How To Cook Kentucky Style F&Co Chicken

How To Cook Kentucky Style F&Co Chicken

By Jeff Baker

"Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such..."


1. To begin, remove the chicken thighs from the packaging then using a sharp knife, cut each thigh into two even pieces, creating 16 in total.

2. Marinade the chicken in the buttermilk (this can be replaced with natural loose yoghurt) for a minimum 1 hour or overnight.

3. Remove the chicken pieces from the buttermilk, removing excess then dredge through the spiced flour mix.

4. Place on a rack and leave to sit for 15 to 20 minutes to set.

5. Heat oil in a large deep skillet pan no more than a third full or deep fryer to 160°C or until a piece of bread starts to fry golden.

6. Fry the chicken in small batches until golden brown and thoroughly cooked (approximately 4 minutes each side with a core temperature of no less than 72°C) then drain thoroughly on kitchen paper.

7. Keep warm in a preheated oven set on 150°C whilst you fry the remaining chicken.

To serve:

  • Serve with French fries, homemade slaw & F&Co Tomato Ketchup.

  • The Ingredients
  • • Kentucky Style F&Co Chicken Box
  • • 200ml Buttermilk (or natural loose yoghurt)
  • • Peanut or Sunflower oil for frying

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