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Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  1. How to Cook Black Bacon & Cauliflower Steak
  2. How to Cook Jerk Chicken Thighs
  3. How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce
  4. How to Cook Wild Boar Sausage & Balsamic Glazed Onions
  5. Homemade Barbecue Sauce
  6. How to Cook Lamb Sweetbreads & Wild Mushroom Salad
  7. How to Cook St Louis Pork Ribs with Teriyaki & Ginger
  8. How to Cook Spring Lamb Leg Butterfly
  9. How to Cook Rump of Lamb with Aioli & Charred Asparagus
  10. How to Cook Lamb Tomahawk Chops & New Potatoes
  11. How to Cook Rack of Lamb with Sweet Peppers & Basil Pickle
  12. How to Cook Pork Belly with Fennel & Lemon Salt
  13. How to Cook Chateaubriand with Bordelaise sauce
  14. How to Cook Lamb Mince Ragout
  15. How to Cook Heritage Breed Steak & Ale Pie
  16. How to Cook Beef Skirt Steak Tortilla with Avocado & Chilli
  17. How to Cook Veal Mince Meatballs with Parmesan & Basil
  18. How to Cook Sirloin Entrecôte Steak with Shallots & Vinaigrette
  19. How to Cook Pork Loin Steak with Mustard, Apples & Onion
  20. How to Cook Beef Medallions with Honey, Soy & Ginger
  21. Pork Rib Eye on the Bone with Parsley & Lemon Crumb
  22. How to Cook Wild Rabbit with Grain Mustard
  23. How to Cook Oxtail with Prunes & Pancetta
  24. How to Cook Lamb Breast Winter Pot Roast
  25. How To Cook Fillet Steak with Bordelaise Sauce
  26. How to Cook Chicken Thighs with Chorizo & Peppers
  27. How To Cook Rump Steak with Peppercorn Sauce
  28. How to Cook Mutton Chops & Parsnip Puree
  29. How to Cook Beef Steak Strips with Teriyaki Glaze
  30. How to Cook Beef Fillet Tails & Garlic Mushrooms
  31. How to Cook Pheasant Breast with Creamy Savoy Cabbage
  32. How To Cook Roast Pork Loin with Aromatic Lentils
  33. How to Cook a Quarter Pound Burger & Remoulade
  34. How to Cook Duck Breast with Charred Pineapple
  35. How to Cook Nidderdale Sausage & Vegetable Bake
  36. How to Cook Roast Rump Joint with Yorkshire Puddings
  37. How to Cook Roast Chicken with Bread Sauce
  38. How to Cook Heritage Beef Madras with Pumpkin & Basil
  39. How to Cook Lamb Shoulder Chop with Salsa Verde
  40. How to cook Veal Cutlet with Classic Béarnaise Sauce
  41. How to Cook Partridge with Bacon & Prune Jam
  42. How to cook Beef Short Ribs
  43. Nidderdale Sausage Hotpot
  44. How to Cook Lamb Neck Fillet with Tzatziki
  45. How To Cook Flat Iron Steak with Chimichurri Sauce
  46. BBQ Marinade: Teriyaki
  47. BBQ Marinade: Smokey Cajun Dry Rub Spice Mix
  48. BBQ Marinade: Japanese Miso, Garlic & Coriander Marinade
  49. BBQ Marinade: Traditional Tandoori Spice Paste
  50. BBQ Marinade: Minted Yoghurt, Garlic, & Paprika Marinade
  51. Charred Lamb Tomahawk with Garlic, Goats Curd & Baked Eggplant
  52. Beef Wellington with Mushroom Duxelle
  53. Casseroled Heritage Beef & Ale Pie
  54. J Baker’s Lamb Stew with Rosemary Dumplings
  55. J Baker’s Traditional Shepherd’s Pie
  56. J Baker’s Chicken, Chorizo, & Bean Stew
  57. J Baker’s Traditional Italian Meatloaf
  58. FLAT IRON STEAK AND CREAMED FOREST MUSHROOMS
  59. J Baker’s Coq au Vin
  60. J Baker’s Seven Hour Roasted Leg of Lamb
  61. J Baker’s Ham & Veal Pie
  62. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  63. Nidderdale Chicken, Mushroom, & Celeriac Pie
  64. J Baker’s Venison Style Mutton Leg
  65. J Baker’s Swaledale Mutton & Lentil Curry
  66. Roasting Your Festive Centrepiece
  67. Whole Roasted Free Range Goose
  68. Whole Suckling Pig With Apple Sauce
  69. J Baker’s 3 or 6 Bird Roast Recipe
  70. J Baker’s Seasonal Oxtail Casserole
  71. J Baker’s Wild Mallard with Red Cabbage
  72. J Baker’s Ox Cheeks in Stout & Port with Mash
  73. Spatchcocked Nidderdale Partridge
  74. J Baker’s Dry Cured Pork Belly Steaks
  75. J Baker’s Artisan Cured Molasses Ham
  76. J Baker’s Aromatic Wood Pigeon Hotpot
  77. J Baker’s Luxury Baked Beans
  78. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  79. Free Range Duck Breasts, Peas, Baby Onions, & Lettuce
  80. J Baker’s Tomahawk Steak Tips
  81. J Baker’s Blackened Hanger Steaks & Roast Shallots
  82. Brazilian Style Picanha Steaks or Joint
  83. Aromatic Spring Lamb Hotpot
  84. Long & Slow BBQ Pork Shoulder
  85. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  86. Artisan Cured Black Bacon Steaks with Pineapple
  87. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  88. Cured Ox Tongue, Smokey Bacon, and Lentils
  89. Slow Roasted Molasses Ham with Steamed Potatoes
  90. Roasting the Perfect Porchetta
  91. Jeff Baker’s Yorkshire Puddings
  92. Jeff Baker’s Toad in the Hole with Onion Gravy
  93. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  94. Baked Vacherin Cheesecake (Savoury)
  95. Doreen’s Black Pudding Bon Bons
  96. Dexter Veal Blanquette (Classic White Stew)
  97. Fennel Braised in Wine and Broth
  98. Scottish Girolle Mushroom Omelette
  99. Rare Breed Ham Hock Macaroni Cheese
  100. Jeff Bakers Roast Potatoes
  101. Celeriac Coleslaw (Remoulade)
  102. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  103. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  104. Grilled Quail With Orange And Flat Parsley
  105. Minute Steak With Chimi Chirri Sauce
  106. Quince & Apple Crumble
  107. Baked Aubergine
  108. Shallots Roasted With Thyme And Garlic
  109. Kohlrabi With Ham And Apple Salad
  110. Spring Green Stir Fry With Ginger And Chives
  111. Baby Spinach And Smoked Haddock Pie
  112. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  113. Oxtail Casserole
  114. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  115. January King Cabbage
  116. Horseradish Cream
  117. Cranberry Sauce
  118. Spiced Red Cabbage
  119. Festive Roast Turkey
  120. Honey Glazed Ham with Clove
  121. Roast Rack of Lamb With Roast Sweet Potato
  122. Rabbit With Grain Mustard
  123. Diced Braised Lamb With New Potatoes
  124. Pork Mince Balls With Tomato And Thyme Sauce
  125. Shimeji Mushroom Stir Fry
  126. Chicory and Roquefort salad with walnuts
  127. Classic Béchamel sauce
  128. Roasted Chestnuts
  129. Creamed Cavolo Nero
  130. Confit Duck Leg
  131. Best Roast Potatoes
  132. Yukon Gold Potato Mash
  133. Fresh Mint Sauce
  134. Baby Globe Artichokes
  135. Rare Breed Rump Steak Burger
  136. Green tomato chutney
  137. Salsify in Red Wine and Shallots
  138. Braised ox cheeks
  139. Twice cooked chervil root
  140. Chicory in smoked bacon and maple
diced mutton

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Our Flagship Breed: The Aberdeen Angus
  3. J Baker’s Slow Cooking Tips
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking