Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  1. How to Cook Duck Steak with Charred Pineapple
  2. How to Cook Nidderdale Sausage & Autumn Vegetable Bake
  3. How to Cook Roast Rump Joint with Yorkshire Puddings
  4. How to Cook Roast Chicken with Bread Sauce
  5. How to Cook Heritage Beef Madras with Pumpkin & Basil
  6. How to Cook Lamb Shoulder Chop with Salsa Verde
  7. How to cook Veal Cutlet with Classic Béarnaise Sauce
  8. How to cook Partridge with Bacon & Prune Jam
  9. How to cook Beef Short Ribs
  10. Nidderdale Sausage Hotpot
  11. How to Cook Lamb Neck Fillet with Tzatziki
  12. BBQ Marinade: Teriyaki
  13. BBQ Marinade: Smokey Cajun Dry Rub Spice Mix
  14. BBQ Marinade: Japanese Miso, Garlic & Coriander Marinade
  15. BBQ Marinade: Traditional Tandoori Spice Paste
  16. BBQ Marinade: Minted Yoghurt, Garlic, & Paprika Marinade
  17. Charred Lamb Tomahawk with Garlic, Goats Curd & Baked Eggplant
  18. Beef Wellington with Mushroom Duxelle
  19. Casseroled Heritage Beef & Ale Pie
  20. J Baker’s Lamb Stew with Rosemary Dumplings
  21. J Baker’s Traditional Shepherd’s Pie
  22. J Baker’s Chicken, Chorizo, & Bean Stew
  23. J Baker’s Traditional Italian Meatloaf
  24. FLAT IRON STEAK AND CREAMED FOREST MUSHROOMS
  25. J Baker’s Coq au Vin
  26. J Baker’s Seven Hour Roasted Leg of Lamb
  27. J Baker’s Ham & Veal Pie
  28. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  29. Nidderdale Chicken, Mushroom, & Celeriac Pie
  30. J Baker’s Venison Style Mutton Leg
  31. J Baker’s Swaledale Mutton & Lentil Curry
  32. Roasting Your Festive Centrepiece
  33. Whole Roasted Free Range Goose
  34. Whole Suckling Pig With Apple Sauce
  35. J Baker’s 3 or 6 Bird Roast Recipe
  36. J Baker’s Seasonal Oxtail Casserole
  37. J Baker’s Wild Mallard with Red Cabbage
  38. J Baker’s Ox Cheeks in Stout & Port with Mash
  39. Spatchcocked Nidderdale Partridge
  40. J Baker’s Dry Cured Pork Belly Steaks
  41. J Baker’s Artisan Cured Molasses Ham
  42. J Baker’s Aromatic Wood Pigeon Hotpot
  43. Seasonal Roast Grouse with Blackcurrant Sauce
  44. J Baker’s Luxury Baked Beans
  45. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  46. Free Range Duck Breasts, Peas, Baby Onions, & Lettuce
  47. J Baker’s Tomahawk Steak Tips
  48. J Baker’s Blackened Hanger Steaks & Roast Shallots
  49. Brazilian Style Picanha Steaks or Joint
  50. Aromatic Spring Lamb Hotpot
  51. Long & Slow BBQ Pork Shoulder
  52. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  53. Artisan Cured Black Bacon Steaks with Pineapple
  54. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  55. Cured Ox Tongue, Smokey Bacon, and Lentils
  56. Slow Roasted Molasses Ham with Steamed Potatoes
  57. Roasting the Perfect Porchetta
  58. Jeff Baker’s Yorkshire Puddings
  59. Jeff Baker’s Toad in the Hole with Onion Gravy
  60. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  61. Baked Vacherin Cheesecake (Savoury)
  62. Doreen’s Black Pudding Bon Bons
  63. Dexter Veal Blanquette (Classic White Stew)
  64. Fennel Braised in Wine and Broth
  65. Scottish Girolle Mushroom Omelette
  66. Rare Breed Ham Hock Macaroni Cheese
  67. Jeff Bakers Roast Potatoes
  68. Celeriac Coleslaw (Remoulade)
  69. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  70. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  71. Grilled Quail With Orange And Flat Parsley
  72. Minute Steak With Chimi Chirri Sauce
  73. Quince & Apple Crumble
  74. Baked Aubergine
  75. Shallots Roasted With Thyme And Garlic
  76. Kohlrabi With Ham And Apple Salad
  77. Spring Green Stir Fry With Ginger And Chives
  78. Baby Spinach And Smoked Haddock Pie
  79. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  80. Oxtail Casserole
  81. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  82. January King Cabbage
  83. Horseradish Cream
  84. Cranberry Sauce
  85. Spiced Red Cabbage
  86. Festive Roast Turkey
  87. Honey Glazed Ham with Clove
  88. Roast Rack of Lamb With Roast Sweet Potato
  89. Rabbit With Grain Mustard
  90. Diced Braised Lamb With New Potatoes
  91. Pork Mince Balls With Tomato And Thyme Sauce
  92. Shimeji Mushroom Stir Fry
  93. Chicory and Roquefort salad with walnuts
  94. Classic Béchamel sauce
  95. Roasted Chestnuts
  96. Creamed Cavolo Nero
  97. Confit Duck Leg
  98. Best Roast Potatoes
  99. Yukon Gold Potato Mash
  100. Fresh Mint Sauce
  101. Baby Globe Artichokes
  102. Rare Breed Rump Steak Burger
  103. Green tomato chutney
  104. Salsify in Red Wine and Shallots
  105. Braised ox cheeks
  106. Twice cooked chervil root
  107. Chicory in smoked bacon and maple
duck breasts with pineapple - 3 SEASON
Sausage Tray Bake
Farmison Roast Beef Rump
Chicken with Bread Sauce
Pumpkin 5
lamb shoulder chop4
Veal Cutlet 4
Partridge1
Beef Short Ribs
Nidderdale Sausage Hotpot
4 Lamb
terriyaki marinade (2 of 1)-12
smokey cajun dry rub mix 3
Japanese miso marinade
traditional tandoor spice paste11
north african minted yoghurt
Charred Lamb Tomahawk
beef wellington
pie 3
steak and dumplings
5 shepherds pie 2
brindisa-chorizo2
minced-beef
flat-iron-steak
coq au vin 2
alan 15633
veal-ham-and-egg-stand-pie-415x307
pork-tenderloin-large
oscars-chicken-pot
leg-of-lamb-on-the-bone
diced mutton
Beef rib of beef
goose 2 HI RES
suckling-pig-boned-xmas-hi
6birdroast
alan 15700
mallard
ox-cheek
alan 16474
pork_belly_steaks
exclusive-molasses-cured-gammon-joint
whole-wood-pigeon-brace
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Our Flagship Breed: The Aberdeen Angus
  3. J Baker’s Slow Cooking Tips
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking
Jeff Baker

Recipes By Category

  • Bacon (11)
  • BBQ (49)
  • Beef (104)
  • Beverage (6)
  • Cheese (11)
  • Chicken (53)
  • Chop (6)
  • Cutlet (2)
  • Dessert (23)
  • Duck (12)
  • Fish (3)
  • Fry (70)
  • Game (18)
  • Griddle (61)
  • Grill (17)
  • Ham (5)
  • Lamb (61)
  • Mutton (4)
  • poach (1)
  • Pork (40)
  • Pork & Hams (42)
  • Pot Roast (2)
  • Roast (52)
  • Roasting Joint (47)
  • Salads (17)
  • Sauces & Condiments (13)
  • Sausages (10)
  • Side Dish (22)
  • Slow Cook (32)
  • Steaks (30)
  • Turkey (2)
  • Veal (19)
  • Vegetarian (33)
  • Recipes By Ingredient

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