Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.

Recipes by Jeff

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  • bbq
  • beef
  • cheese
  • chicken
  • chop
  • cutlet
  • dessert
  • duck
  • fish
  • fry
  • game
  • griddle
  • grill
  • ham
  • lamb
  • pork
  • pork & hams
  • roast
  • roasting joint
  • salads
  • sauces & condiments
  • sausages
  • side dish
  • slow cook
  • turkey
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  • vegetarian

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  1. How to Cook Beef Steak Strips with Teriyaki Glaze
  2. How to Cook Beef Fillet Tails & Garlic Mushrooms
  3. How to Cook Pheasant Breast with Creamy Savoy Cabbage
  4. How To Cook Roast Pork Loin with Aromatic Lentils
  5. How to Cook a Quarter Pound Burger & Remoulade
  6. How to Cook Duck Breast with Charred Pineapple
  7. How to Cook Nidderdale Sausage & Vegetable Bake
  8. How to Cook Roast Rump Joint with Yorkshire Puddings
  9. How to Cook Roast Chicken with Bread Sauce
  10. How to Cook Heritage Beef Madras with Pumpkin & Basil
  11. How to Cook Lamb Shoulder Chop with Salsa Verde
  12. How to cook Veal Cutlet with Classic Béarnaise Sauce
  13. How to cook Partridge with Bacon & Prune Jam
  14. How to cook Beef Short Ribs
  15. Nidderdale Sausage Hotpot
  16. How to Cook Lamb Neck Fillet with Tzatziki
  17. BBQ Marinade: Teriyaki
  18. BBQ Marinade: Smokey Cajun Dry Rub Spice Mix
  19. BBQ Marinade: Japanese Miso, Garlic & Coriander Marinade
  20. BBQ Marinade: Traditional Tandoori Spice Paste
  21. BBQ Marinade: Minted Yoghurt, Garlic, & Paprika Marinade
  22. Charred Lamb Tomahawk with Garlic, Goats Curd & Baked Eggplant
  23. Beef Wellington with Mushroom Duxelle
  24. Casseroled Heritage Beef & Ale Pie
  25. J Baker’s Lamb Stew with Rosemary Dumplings
  26. J Baker’s Traditional Shepherd’s Pie
  27. J Baker’s Chicken, Chorizo, & Bean Stew
  28. J Baker’s Traditional Italian Meatloaf
  30. J Baker’s Coq au Vin
  31. J Baker’s Seven Hour Roasted Leg of Lamb
  32. J Baker’s Ham & Veal Pie
  33. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  34. Nidderdale Chicken, Mushroom, & Celeriac Pie
  35. J Baker’s Venison Style Mutton Leg
  36. J Baker’s Swaledale Mutton & Lentil Curry
  37. Roasting Your Festive Centrepiece
  38. Whole Roasted Free Range Goose
  39. Whole Suckling Pig With Apple Sauce
  40. J Baker’s 3 or 6 Bird Roast Recipe
  41. J Baker’s Seasonal Oxtail Casserole
  42. J Baker’s Wild Mallard with Red Cabbage
  43. J Baker’s Ox Cheeks in Stout & Port with Mash
  44. Spatchcocked Nidderdale Partridge
  45. J Baker’s Dry Cured Pork Belly Steaks
  46. J Baker’s Artisan Cured Molasses Ham
  47. J Baker’s Aromatic Wood Pigeon Hotpot
  48. Seasonal Roast Grouse with Blackcurrant Sauce
  49. J Baker’s Luxury Baked Beans
  50. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  51. Free Range Duck Breasts, Peas, Baby Onions, & Lettuce
  52. J Baker’s Tomahawk Steak Tips
  53. J Baker’s Blackened Hanger Steaks & Roast Shallots
  54. Brazilian Style Picanha Steaks or Joint
  55. Aromatic Spring Lamb Hotpot
  56. Long & Slow BBQ Pork Shoulder
  57. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  58. Artisan Cured Black Bacon Steaks with Pineapple
  59. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  60. Cured Ox Tongue, Smokey Bacon, and Lentils
  61. Slow Roasted Molasses Ham with Steamed Potatoes
  62. Roasting the Perfect Porchetta
  63. Jeff Baker’s Yorkshire Puddings
  64. Jeff Baker’s Toad in the Hole with Onion Gravy
  65. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  66. Baked Vacherin Cheesecake (Savoury)
  67. Doreen’s Black Pudding Bon Bons
  68. Dexter Veal Blanquette (Classic White Stew)
  69. Fennel Braised in Wine and Broth
  70. Scottish Girolle Mushroom Omelette
  71. Rare Breed Ham Hock Macaroni Cheese
  72. Jeff Bakers Roast Potatoes
  73. Celeriac Coleslaw (Remoulade)
  74. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  75. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  76. Grilled Quail With Orange And Flat Parsley
  77. Minute Steak With Chimi Chirri Sauce
  78. Quince & Apple Crumble
  79. Baked Aubergine
  80. Shallots Roasted With Thyme And Garlic
  81. Kohlrabi With Ham And Apple Salad
  82. Spring Green Stir Fry With Ginger And Chives
  83. Baby Spinach And Smoked Haddock Pie
  84. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  85. Oxtail Casserole
  86. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  87. January King Cabbage
  88. Horseradish Cream
  89. Cranberry Sauce
  90. Spiced Red Cabbage
  91. Festive Roast Turkey
  92. Honey Glazed Ham with Clove
  93. Roast Rack of Lamb With Roast Sweet Potato
  94. Rabbit With Grain Mustard
  95. Diced Braised Lamb With New Potatoes
  96. Pork Mince Balls With Tomato And Thyme Sauce
  97. Shimeji Mushroom Stir Fry
  98. Chicory and Roquefort salad with walnuts
  99. Classic Béchamel sauce
  100. Roasted Chestnuts
  101. Creamed Cavolo Nero
  102. Confit Duck Leg
  103. Best Roast Potatoes
  104. Yukon Gold Potato Mash
  105. Fresh Mint Sauce
  106. Baby Globe Artichokes
  107. Rare Breed Rump Steak Burger
  108. Green tomato chutney
  109. Salsify in Red Wine and Shallots
  110. Braised ox cheeks
  111. Twice cooked chervil root
  112. Chicory in smoked bacon and maple
diced mutton

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Our Flagship Breed: The Aberdeen Angus
  3. J Baker’s Slow Cooking Tips
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking

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10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England.
Phone: 01765 601 226 Company registration number: 7541094. VAT no: 117927204

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