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Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.

Recipes by Jeff

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  1. How to Cook Pork Loin Steak with Mustard, Apples & Onion
  2. How to Cook Beef Medallions with Honey, Soy & Ginger
  3. Pork Rib Eye on the Bone with Parsley & Lemon Crumb & Red Wine Sauce
  4. How to Cook Wild Rabbit with Grain Mustard
  5. How to Cook Oxtail with Prunes & Pancetta
  6. How to Cook Lamb Breast Winter Pot Roast
  7. How To Cook Fillet Steak with Bordelaise Sauce
  8. How to Cook Chicken Thighs with Chorizo & Peppers
  9. How To Cook Rump Steak with Peppercorn Sauce
  10. How to Cook Mutton Chops & Parsnip Puree
  11. How to Cook Beef Steak Strips with Teriyaki Glaze
  12. How to Cook Beef Fillet Tails & Garlic Mushrooms
  13. How to Cook Pheasant Breast with Creamy Savoy Cabbage
  14. How To Cook Roast Pork Loin with Aromatic Lentils
  15. How to Cook a Quarter Pound Burger & Remoulade
  16. How to Cook Duck Breast with Charred Pineapple
  17. How to Cook Nidderdale Sausage & Vegetable Bake
  18. How to Cook Roast Rump Joint with Yorkshire Puddings
  19. How to Cook Roast Chicken with Bread Sauce
  20. How to Cook Heritage Beef Madras with Pumpkin & Basil
  21. How to Cook Lamb Shoulder Chop with Salsa Verde
  22. How to cook Veal Cutlet with Classic Béarnaise Sauce
  23. How to cook Partridge with Bacon & Prune Jam
  24. How to cook Beef Short Ribs
  25. Nidderdale Sausage Hotpot
  26. How to Cook Lamb Neck Fillet with Tzatziki
  27. How To Cook Flat Iron Steak with Chimichurri Sauce
  28. BBQ Marinade: Teriyaki
  29. BBQ Marinade: Smokey Cajun Dry Rub Spice Mix
  30. BBQ Marinade: Japanese Miso, Garlic & Coriander Marinade
  31. BBQ Marinade: Traditional Tandoori Spice Paste
  32. BBQ Marinade: Minted Yoghurt, Garlic, & Paprika Marinade
  33. Charred Lamb Tomahawk with Garlic, Goats Curd & Baked Eggplant
  34. Beef Wellington with Mushroom Duxelle
  35. Casseroled Heritage Beef & Ale Pie
  36. J Baker’s Lamb Stew with Rosemary Dumplings
  37. J Baker’s Traditional Shepherd’s Pie
  38. J Baker’s Chicken, Chorizo, & Bean Stew
  39. J Baker’s Traditional Italian Meatloaf
  41. J Baker’s Coq au Vin
  42. J Baker’s Seven Hour Roasted Leg of Lamb
  43. J Baker’s Ham & Veal Pie
  44. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  45. Nidderdale Chicken, Mushroom, & Celeriac Pie
  46. J Baker’s Venison Style Mutton Leg
  47. J Baker’s Swaledale Mutton & Lentil Curry
  48. Roasting Your Festive Centrepiece
  49. Whole Roasted Free Range Goose
  50. Whole Suckling Pig With Apple Sauce
  51. J Baker’s 3 or 6 Bird Roast Recipe
  52. J Baker’s Seasonal Oxtail Casserole
  53. J Baker’s Wild Mallard with Red Cabbage
  54. J Baker’s Ox Cheeks in Stout & Port with Mash
  55. Spatchcocked Nidderdale Partridge
  56. J Baker’s Dry Cured Pork Belly Steaks
  57. J Baker’s Artisan Cured Molasses Ham
  58. J Baker’s Aromatic Wood Pigeon Hotpot
  59. Seasonal Roast Grouse with Blackcurrant Sauce
  60. J Baker’s Luxury Baked Beans
  61. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  62. Free Range Duck Breasts, Peas, Baby Onions, & Lettuce
  63. J Baker’s Tomahawk Steak Tips
  64. J Baker’s Blackened Hanger Steaks & Roast Shallots
  65. Brazilian Style Picanha Steaks or Joint
  66. Aromatic Spring Lamb Hotpot
  67. Long & Slow BBQ Pork Shoulder
  68. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  69. Artisan Cured Black Bacon Steaks with Pineapple
  70. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  71. Cured Ox Tongue, Smokey Bacon, and Lentils
  72. Slow Roasted Molasses Ham with Steamed Potatoes
  73. Roasting the Perfect Porchetta
  74. Jeff Baker’s Yorkshire Puddings
  75. Jeff Baker’s Toad in the Hole with Onion Gravy
  76. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  77. Baked Vacherin Cheesecake (Savoury)
  78. Doreen’s Black Pudding Bon Bons
  79. Dexter Veal Blanquette (Classic White Stew)
  80. Fennel Braised in Wine and Broth
  81. Scottish Girolle Mushroom Omelette
  82. Rare Breed Ham Hock Macaroni Cheese
  83. Jeff Bakers Roast Potatoes
  84. Celeriac Coleslaw (Remoulade)
  85. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  86. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  87. Grilled Quail With Orange And Flat Parsley
  88. Minute Steak With Chimi Chirri Sauce
  89. Quince & Apple Crumble
  90. Baked Aubergine
  91. Shallots Roasted With Thyme And Garlic
  92. Kohlrabi With Ham And Apple Salad
  93. Spring Green Stir Fry With Ginger And Chives
  94. Baby Spinach And Smoked Haddock Pie
  95. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  96. Oxtail Casserole
  97. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  98. January King Cabbage
  99. Horseradish Cream
  100. Cranberry Sauce
  101. Spiced Red Cabbage
  102. Festive Roast Turkey
  103. Honey Glazed Ham with Clove
  104. Roast Rack of Lamb With Roast Sweet Potato
  105. Rabbit With Grain Mustard
  106. Diced Braised Lamb With New Potatoes
  107. Pork Mince Balls With Tomato And Thyme Sauce
  108. Shimeji Mushroom Stir Fry
  109. Chicory and Roquefort salad with walnuts
  110. Classic Béchamel sauce
  111. Roasted Chestnuts
  112. Creamed Cavolo Nero
  113. Confit Duck Leg
  114. Best Roast Potatoes
  115. Yukon Gold Potato Mash
  116. Fresh Mint Sauce
  117. Baby Globe Artichokes
  118. Rare Breed Rump Steak Burger
  119. Green tomato chutney
  120. Salsify in Red Wine and Shallots
  121. Braised ox cheeks
  122. Twice cooked chervil root
  123. Chicory in smoked bacon and maple
diced mutton

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Our Flagship Breed: The Aberdeen Angus
  3. J Baker’s Slow Cooking Tips
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking