Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  • beef
  • cheese
  • chicken
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  • duck
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  1. Beef Wellington with Mushroom Duxelle
  2. Casseroled Heritage Beef & Ale Pie
  3. J Baker’s Lamb Stew with Rosemary Dumplings
  4. J Baker’s Traditional Shepherd’s Pie
  5. J Baker’s Chicken, Chorizo, & Bean Stew
  6. J Baker’s Baked Macaroni & Veal Meatballs
  7. J Baker’s Traditional Italian Meatloaf
  8. FLAT IRON STEAK AND CREAMED FOREST MUSHROOMS
  9. J Baker’s Coq au Vin
  10. J Baker’s Seven Hour Roasted Leg of Lamb
  11. J Baker’s Ham & Veal Pie
  12. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  13. Goosnargh Chicken, Mushroom, & Celeriac Pie
  14. J Baker’s Venison Style Mutton Leg
  15. J Baker’s Swaledale Mutton & Lentil Curry
  16. Roasting Your Festive Centrepiece
  17. Whole Roasted Free Range Goose
  18. Whole Suckling Pig With Apple Sauce
  19. J Baker’s 3 or 6 Bird Roast Recipe
  20. J Baker’s Seasonal Oxtail Casserole
  21. J Baker’s Wild Mallard with Red Cabbage
  22. J Baker’s Ox Cheeks in Stout & Port with Mash
  23. Spatchcocked Nidderdale Partridge
  24. J Baker’s Dry Cured Pork Belly Steaks
  25. J Baker’s Artisan Cured Molasses Ham
  26. J Baker’s Aromatic Wood Pigeon Hotpot
  27. Seasonal Roast Grouse with Blackcurrant Sauce
  28. J Baker’s Luxury Baked Beans
  29. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  30. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  31. J Baker’s Tomahawk Steak Tips
  32. J Baker’s Blackened Hanger Steaks & Roast Shallots
  33. Brazilian Style Picanha Steaks or Joint
  34. Aromatic Spring Lamb Hotpot
  35. Long & Slow BBQ Pork Shoulder
  36. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  37. Artisan Cured Black Bacon Steaks with Pineapple
  38. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  39. Cured Ox Tongue, Smokey Bacon, and Lentils
  40. Slow Roasted Molasses Ham with Steamed Potatoes
  41. Roasting the Perfect Porchetta
  42. Jeff Baker’s Yorkshire Puddings
  43. Jeff Baker’s Toad in the Hole with Onion Gravy
  44. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  45. Baked Vacherin Cheesecake (Savoury)
  46. Doreen’s Black Pudding Bon Bons
  47. Dexter Veal Blanquette (Classic White Stew)
  48. Fennel Braised in Wine and Broth
  49. Scottish Girolle Mushroom Omelette
  50. Rare Breed Ham Hock Macaroni Cheese
  51. Jeff Bakers Roast Potatoes
  52. Celeriac Coleslaw (Remoulade)
  53. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  54. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  55. Grilled Quail With Orange And Flat Parsley
  56. Minute Steak With Chimi Chirri Sauce
  57. Quince & Apple Crumble
  58. Baked Aubergine
  59. Shallots Roasted With Thyme And Garlic
  60. Kohlrabi With Ham And Apple Salad
  61. Spring Green Stir Fry With Ginger And Chives
  62. Baby Spinach And Smoked Haddock Pie
  63. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  64. Oxtail Casserole
  65. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  66. January King Cabbage
  67. Horseradish Cream
  68. Cranberry Sauce
  69. Spiced Red Cabbage
  70. Festive Roast Turkey
  71. Honey Glazed Ham with Clove
  72. Roast Rack of Lamb With Roast Sweet Potato
  73. Rabbit With Grain Mustard
  74. Diced Braised Lamb With New Potatoes
  75. Pork Mince Balls With Tomato And Thyme Sauce
  76. Shimeji Mushroom Stir Fry
  77. Chicory and Roquefort salad with walnuts
  78. Classic Béchamel sauce
  79. Roasted Chestnuts
  80. Creamed Cavolo Nero
  81. Confit Duck Leg
  82. Best Roast Potatoes
  83. Yukon Gold Potato Mash
  84. Fresh Mint Sauce
  85. Baby Globe Artichokes
  86. Rare Breed Rump Steak Burger
  87. Green tomato chutney
  88. Salsify in Red Wine and Shallots
  89. Braised ox cheeks
  90. Twice cooked chervil root
  91. Chicory in smoked bacon and maple
beef wellington
pie 3
steak and dumplings
5 shepherds pie 2
brindisa-chorizo2
veal-and-herb-meatballs-1090x850
minced-beef
flat-iron-steak
coq au vin 2
alan 15633
veal-ham-and-egg-stand-pie-415x307
pork-tenderloin-large
oscars-chicken-pot
leg-of-lamb-on-the-bone
diced mutton
Beef rib of beef
goose 2 HI RES
suckling-pig-boned-xmas-hi
6birdroast
alan 15700
mallard
ox-cheek
alan 16474
pork_belly_steaks
exclusive-molasses-cured-gammon-joint
whole-wood-pigeon-brace
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Our Flagship Breed: The Aberdeen Angus
  3. J Baker’s Slow Cooking Tips
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking

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