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Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  1. How to Cook Rack of Lamb with Sweet Peppers & Basil Pickle
  2. How to Cook Pork Belly with Fennel & Lemon Salt
  3. How to Cook Chateaubriand with Bordelaise sauce
  4. How to Cook Lamb Mince Ragout
  5. How to Cook Heritage Breed Steak & Ale Pie
  6. How to Cook Beef Skirt Steak Tortilla with Avocado & Chilli
  7. How to Cook Veal Mince Meatballs with Parmesan & Basil
  8. How to Cook Sirloin Entrecôte Steak with Shallots & Vinaigrette
  9. How to Cook Pork Loin Steak with Mustard, Apples & Onion
  10. How to Cook Beef Medallions with Honey, Soy & Ginger
  11. Pork Rib Eye on the Bone with Parsley & Lemon Crumb
  12. How to Cook Wild Rabbit with Grain Mustard
  13. How to Cook Oxtail with Prunes & Pancetta
  14. How to Cook Lamb Breast Winter Pot Roast
  15. How To Cook Fillet Steak with Bordelaise Sauce
  16. How to Cook Chicken Thighs with Chorizo & Peppers
  17. How To Cook Rump Steak with Peppercorn Sauce
  18. How to Cook Mutton Chops & Parsnip Puree
  19. How to Cook Beef Steak Strips with Teriyaki Glaze
  20. How to Cook Beef Fillet Tails & Garlic Mushrooms
  21. How to Cook Pheasant Breast with Creamy Savoy Cabbage
  22. How To Cook Roast Pork Loin with Aromatic Lentils
  23. How to Cook a Quarter Pound Burger & Remoulade
  24. How to Cook Duck Breast with Charred Pineapple
  25. How to Cook Nidderdale Sausage & Vegetable Bake
  26. How to Cook Roast Rump Joint with Yorkshire Puddings
  27. How to Cook Roast Chicken with Bread Sauce
  28. How to Cook Heritage Beef Madras with Pumpkin & Basil
  29. How to Cook Lamb Shoulder Chop with Salsa Verde
  30. How to cook Veal Cutlet with Classic Béarnaise Sauce
  31. How to cook Partridge with Bacon & Prune Jam
  32. How to cook Beef Short Ribs
  33. Nidderdale Sausage Hotpot
  34. How to Cook Lamb Neck Fillet with Tzatziki
  35. How To Cook Flat Iron Steak with Chimichurri Sauce
  36. BBQ Marinade: Teriyaki
  37. BBQ Marinade: Smokey Cajun Dry Rub Spice Mix
  38. BBQ Marinade: Japanese Miso, Garlic & Coriander Marinade
  39. BBQ Marinade: Traditional Tandoori Spice Paste
  40. BBQ Marinade: Minted Yoghurt, Garlic, & Paprika Marinade
  41. Charred Lamb Tomahawk with Garlic, Goats Curd & Baked Eggplant
  42. Beef Wellington with Mushroom Duxelle
  43. Casseroled Heritage Beef & Ale Pie
  44. J Baker’s Lamb Stew with Rosemary Dumplings
  45. J Baker’s Traditional Shepherd’s Pie
  46. J Baker’s Chicken, Chorizo, & Bean Stew
  47. J Baker’s Traditional Italian Meatloaf
  48. FLAT IRON STEAK AND CREAMED FOREST MUSHROOMS
  49. J Baker’s Coq au Vin
  50. J Baker’s Seven Hour Roasted Leg of Lamb
  51. J Baker’s Ham & Veal Pie
  52. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  53. Nidderdale Chicken, Mushroom, & Celeriac Pie
  54. J Baker’s Venison Style Mutton Leg
  55. J Baker’s Swaledale Mutton & Lentil Curry
  56. Roasting Your Festive Centrepiece
  57. Whole Roasted Free Range Goose
  58. Whole Suckling Pig With Apple Sauce
  59. J Baker’s 3 or 6 Bird Roast Recipe
  60. J Baker’s Seasonal Oxtail Casserole
  61. J Baker’s Wild Mallard with Red Cabbage
  62. J Baker’s Ox Cheeks in Stout & Port with Mash
  63. Spatchcocked Nidderdale Partridge
  64. J Baker’s Dry Cured Pork Belly Steaks
  65. J Baker’s Artisan Cured Molasses Ham
  66. J Baker’s Aromatic Wood Pigeon Hotpot
  67. Seasonal Roast Grouse with Blackcurrant Sauce
  68. J Baker’s Luxury Baked Beans
  69. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  70. Free Range Duck Breasts, Peas, Baby Onions, & Lettuce
  71. J Baker’s Tomahawk Steak Tips
  72. J Baker’s Blackened Hanger Steaks & Roast Shallots
  73. Brazilian Style Picanha Steaks or Joint
  74. Aromatic Spring Lamb Hotpot
  75. Long & Slow BBQ Pork Shoulder
  76. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  77. Artisan Cured Black Bacon Steaks with Pineapple
  78. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  79. Cured Ox Tongue, Smokey Bacon, and Lentils
  80. Slow Roasted Molasses Ham with Steamed Potatoes
  81. Roasting the Perfect Porchetta
  82. Jeff Baker’s Yorkshire Puddings
  83. Jeff Baker’s Toad in the Hole with Onion Gravy
  84. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  85. Baked Vacherin Cheesecake (Savoury)
  86. Doreen’s Black Pudding Bon Bons
  87. Dexter Veal Blanquette (Classic White Stew)
  88. Fennel Braised in Wine and Broth
  89. Scottish Girolle Mushroom Omelette
  90. Rare Breed Ham Hock Macaroni Cheese
  91. Jeff Bakers Roast Potatoes
  92. Celeriac Coleslaw (Remoulade)
  93. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  94. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  95. Grilled Quail With Orange And Flat Parsley
  96. Minute Steak With Chimi Chirri Sauce
  97. Quince & Apple Crumble
  98. Baked Aubergine
  99. Shallots Roasted With Thyme And Garlic
  100. Kohlrabi With Ham And Apple Salad
  101. Spring Green Stir Fry With Ginger And Chives
  102. Baby Spinach And Smoked Haddock Pie
  103. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  104. Oxtail Casserole
  105. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  106. January King Cabbage
  107. Horseradish Cream
  108. Cranberry Sauce
  109. Spiced Red Cabbage
  110. Festive Roast Turkey
  111. Honey Glazed Ham with Clove
  112. Roast Rack of Lamb With Roast Sweet Potato
  113. Rabbit With Grain Mustard
  114. Diced Braised Lamb With New Potatoes
  115. Pork Mince Balls With Tomato And Thyme Sauce
  116. Shimeji Mushroom Stir Fry
  117. Chicory and Roquefort salad with walnuts
  118. Classic Béchamel sauce
  119. Roasted Chestnuts
  120. Creamed Cavolo Nero
  121. Confit Duck Leg
  122. Best Roast Potatoes
  123. Yukon Gold Potato Mash
  124. Fresh Mint Sauce
  125. Baby Globe Artichokes
  126. Rare Breed Rump Steak Burger
  127. Green tomato chutney
  128. Salsify in Red Wine and Shallots
  129. Braised ox cheeks
  130. Twice cooked chervil root
  131. Chicory in smoked bacon and maple
diced mutton

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Our Flagship Breed: The Aberdeen Angus
  3. J Baker’s Slow Cooking Tips
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking