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Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  1. How to Cook Oxtail with Prunes & Pancetta
  2. How to Cook Lamb Breast Winter Pot Roast
  3. How To Cook Fillet Steak with Bordelaise Sauce
  4. How to Cook Chicken Thighs with Chorizo & Peppers
  5. How To Cook Rump Steak with Peppercorn Sauce
  6. How to Cook Mutton Chops & Parsnip Puree
  7. How to Cook Beef Steak Strips with Teriyaki Glaze
  8. How to Cook Beef Fillet Tails & Garlic Mushrooms
  9. How to Cook Pheasant Breast with Creamy Savoy Cabbage
  10. How To Cook Roast Pork Loin with Aromatic Lentils
  11. How to Cook a Quarter Pound Burger & Remoulade
  12. How to Cook Duck Breast with Charred Pineapple
  13. How to Cook Nidderdale Sausage & Vegetable Bake
  14. How to Cook Roast Rump Joint with Yorkshire Puddings
  15. How to Cook Roast Chicken with Bread Sauce
  16. How to Cook Heritage Beef Madras with Pumpkin & Basil
  17. How to Cook Lamb Shoulder Chop with Salsa Verde
  18. How to cook Veal Cutlet with Classic Béarnaise Sauce
  19. How to cook Partridge with Bacon & Prune Jam
  20. How to cook Beef Short Ribs
  21. Nidderdale Sausage Hotpot
  22. How to Cook Lamb Neck Fillet with Tzatziki
  23. BBQ Marinade: Teriyaki
  24. BBQ Marinade: Smokey Cajun Dry Rub Spice Mix
  25. BBQ Marinade: Japanese Miso, Garlic & Coriander Marinade
  26. BBQ Marinade: Traditional Tandoori Spice Paste
  27. BBQ Marinade: Minted Yoghurt, Garlic, & Paprika Marinade
  28. Charred Lamb Tomahawk with Garlic, Goats Curd & Baked Eggplant
  29. Beef Wellington with Mushroom Duxelle
  30. Casseroled Heritage Beef & Ale Pie
  31. J Baker’s Lamb Stew with Rosemary Dumplings
  32. J Baker’s Traditional Shepherd’s Pie
  33. J Baker’s Chicken, Chorizo, & Bean Stew
  34. J Baker’s Traditional Italian Meatloaf
  35. FLAT IRON STEAK AND CREAMED FOREST MUSHROOMS
  36. J Baker’s Coq au Vin
  37. J Baker’s Seven Hour Roasted Leg of Lamb
  38. J Baker’s Ham & Veal Pie
  39. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  40. Nidderdale Chicken, Mushroom, & Celeriac Pie
  41. J Baker’s Venison Style Mutton Leg
  42. J Baker’s Swaledale Mutton & Lentil Curry
  43. Roasting Your Festive Centrepiece
  44. Whole Roasted Free Range Goose
  45. Whole Suckling Pig With Apple Sauce
  46. J Baker’s 3 or 6 Bird Roast Recipe
  47. J Baker’s Seasonal Oxtail Casserole
  48. J Baker’s Wild Mallard with Red Cabbage
  49. J Baker’s Ox Cheeks in Stout & Port with Mash
  50. Spatchcocked Nidderdale Partridge
  51. J Baker’s Dry Cured Pork Belly Steaks
  52. J Baker’s Artisan Cured Molasses Ham
  53. J Baker’s Aromatic Wood Pigeon Hotpot
  54. Seasonal Roast Grouse with Blackcurrant Sauce
  55. J Baker’s Luxury Baked Beans
  56. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  57. Free Range Duck Breasts, Peas, Baby Onions, & Lettuce
  58. J Baker’s Tomahawk Steak Tips
  59. J Baker’s Blackened Hanger Steaks & Roast Shallots
  60. Brazilian Style Picanha Steaks or Joint
  61. Aromatic Spring Lamb Hotpot
  62. Long & Slow BBQ Pork Shoulder
  63. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  64. Artisan Cured Black Bacon Steaks with Pineapple
  65. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  66. Cured Ox Tongue, Smokey Bacon, and Lentils
  67. Slow Roasted Molasses Ham with Steamed Potatoes
  68. Roasting the Perfect Porchetta
  69. Jeff Baker’s Yorkshire Puddings
  70. Jeff Baker’s Toad in the Hole with Onion Gravy
  71. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  72. Baked Vacherin Cheesecake (Savoury)
  73. Doreen’s Black Pudding Bon Bons
  74. Dexter Veal Blanquette (Classic White Stew)
  75. Fennel Braised in Wine and Broth
  76. Scottish Girolle Mushroom Omelette
  77. Rare Breed Ham Hock Macaroni Cheese
  78. Jeff Bakers Roast Potatoes
  79. Celeriac Coleslaw (Remoulade)
  80. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  81. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  82. Grilled Quail With Orange And Flat Parsley
  83. Minute Steak With Chimi Chirri Sauce
  84. Quince & Apple Crumble
  85. Baked Aubergine
  86. Shallots Roasted With Thyme And Garlic
  87. Kohlrabi With Ham And Apple Salad
  88. Spring Green Stir Fry With Ginger And Chives
  89. Baby Spinach And Smoked Haddock Pie
  90. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  91. Oxtail Casserole
  92. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  93. January King Cabbage
  94. Horseradish Cream
  95. Cranberry Sauce
  96. Spiced Red Cabbage
  97. Festive Roast Turkey
  98. Honey Glazed Ham with Clove
  99. Roast Rack of Lamb With Roast Sweet Potato
  100. Rabbit With Grain Mustard
  101. Diced Braised Lamb With New Potatoes
  102. Pork Mince Balls With Tomato And Thyme Sauce
  103. Shimeji Mushroom Stir Fry
  104. Chicory and Roquefort salad with walnuts
  105. Classic Béchamel sauce
  106. Roasted Chestnuts
  107. Creamed Cavolo Nero
  108. Confit Duck Leg
  109. Best Roast Potatoes
  110. Yukon Gold Potato Mash
  111. Fresh Mint Sauce
  112. Baby Globe Artichokes
  113. Rare Breed Rump Steak Burger
  114. Green tomato chutney
  115. Salsify in Red Wine and Shallots
  116. Braised ox cheeks
  117. Twice cooked chervil root
  118. Chicory in smoked bacon and maple
diced mutton

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Our Flagship Breed: The Aberdeen Angus
  3. J Baker’s Slow Cooking Tips
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking