Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

Filter by:

  • Show All
  • beef
  • cheese
  • chicken
  • dessert
  • duck
  • fish
  • game
  • ham
  • lamb
  • pork
  • pork & hams
  • salads
  • sauces & condiments
  • side dish
  • turkey
  • veal
  • vegetarian

Sort by:

  • Default
  • Descending
  • Ascending
  1. BBQ Marinade: Terriyaki
  2. BBQ Marinade: Smokey Cajun Dry Rub Spice Mix
  3. BBQ Marinade: Japanese Miso, Garlic & Coriander Marinade
  4. BBQ Marinade: Traditional Tandoori Spice Paste
  5. BBQ Marinade: Minted Yoghurt, Garlic, & Paprika Marinade
  6. Charred Lamb Tomahawk with Garlic, Goats Curd & Baked Eggplant
  7. Beef Wellington with Mushroom Duxelle
  8. Casseroled Heritage Beef & Ale Pie
  9. J Baker’s Lamb Stew with Rosemary Dumplings
  10. J Baker’s Traditional Shepherd’s Pie
  11. J Baker’s Chicken, Chorizo, & Bean Stew
  12. J Baker’s Baked Macaroni & Veal Meatballs
  13. J Baker’s Traditional Italian Meatloaf
  14. FLAT IRON STEAK AND CREAMED FOREST MUSHROOMS
  15. J Baker’s Coq au Vin
  16. J Baker’s Seven Hour Roasted Leg of Lamb
  17. J Baker’s Ham & Veal Pie
  18. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  19. Nidderdale Chicken, Mushroom, & Celeriac Pie
  20. J Baker’s Venison Style Mutton Leg
  21. J Baker’s Swaledale Mutton & Lentil Curry
  22. Roasting Your Festive Centrepiece
  23. Whole Roasted Free Range Goose
  24. Whole Suckling Pig With Apple Sauce
  25. J Baker’s 3 or 6 Bird Roast Recipe
  26. J Baker’s Seasonal Oxtail Casserole
  27. J Baker’s Wild Mallard with Red Cabbage
  28. J Baker’s Ox Cheeks in Stout & Port with Mash
  29. Spatchcocked Nidderdale Partridge
  30. J Baker’s Dry Cured Pork Belly Steaks
  31. J Baker’s Artisan Cured Molasses Ham
  32. J Baker’s Aromatic Wood Pigeon Hotpot
  33. Seasonal Roast Grouse with Blackcurrant Sauce
  34. J Baker’s Luxury Baked Beans
  35. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  36. Free Range Duck Breasts, Peas, Baby Onions, & Lettuce
  37. J Baker’s Tomahawk Steak Tips
  38. J Baker’s Blackened Hanger Steaks & Roast Shallots
  39. Brazilian Style Picanha Steaks or Joint
  40. Aromatic Spring Lamb Hotpot
  41. Long & Slow BBQ Pork Shoulder
  42. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  43. Artisan Cured Black Bacon Steaks with Pineapple
  44. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  45. Cured Ox Tongue, Smokey Bacon, and Lentils
  46. Slow Roasted Molasses Ham with Steamed Potatoes
  47. Roasting the Perfect Porchetta
  48. Jeff Baker’s Yorkshire Puddings
  49. Jeff Baker’s Toad in the Hole with Onion Gravy
  50. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  51. Baked Vacherin Cheesecake (Savoury)
  52. Doreen’s Black Pudding Bon Bons
  53. Dexter Veal Blanquette (Classic White Stew)
  54. Fennel Braised in Wine and Broth
  55. Scottish Girolle Mushroom Omelette
  56. Rare Breed Ham Hock Macaroni Cheese
  57. Jeff Bakers Roast Potatoes
  58. Celeriac Coleslaw (Remoulade)
  59. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  60. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  61. Grilled Quail With Orange And Flat Parsley
  62. Minute Steak With Chimi Chirri Sauce
  63. Quince & Apple Crumble
  64. Baked Aubergine
  65. Shallots Roasted With Thyme And Garlic
  66. Kohlrabi With Ham And Apple Salad
  67. Spring Green Stir Fry With Ginger And Chives
  68. Baby Spinach And Smoked Haddock Pie
  69. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  70. Oxtail Casserole
  71. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  72. January King Cabbage
  73. Horseradish Cream
  74. Cranberry Sauce
  75. Spiced Red Cabbage
  76. Festive Roast Turkey
  77. Honey Glazed Ham with Clove
  78. Roast Rack of Lamb With Roast Sweet Potato
  79. Rabbit With Grain Mustard
  80. Diced Braised Lamb With New Potatoes
  81. Pork Mince Balls With Tomato And Thyme Sauce
  82. Shimeji Mushroom Stir Fry
  83. Chicory and Roquefort salad with walnuts
  84. Classic Béchamel sauce
  85. Roasted Chestnuts
  86. Creamed Cavolo Nero
  87. Confit Duck Leg
  88. Best Roast Potatoes
  89. Yukon Gold Potato Mash
  90. Fresh Mint Sauce
  91. Baby Globe Artichokes
  92. Rare Breed Rump Steak Burger
  93. Green tomato chutney
  94. Salsify in Red Wine and Shallots
  95. Braised ox cheeks
  96. Twice cooked chervil root
  97. Chicory in smoked bacon and maple
terriyaki marinade (2 of 1)-12
smokey cajun dry rub mix 3
Japanese miso marinade
traditional tandoor spice paste11
north african minted yoghurt
Charred Lamb Tomahawk
beef wellington
pie 3
steak and dumplings
5 shepherds pie 2
brindisa-chorizo2
veal-and-herb-meatballs-1090x850
minced-beef
flat-iron-steak
coq au vin 2
alan 15633
veal-ham-and-egg-stand-pie-415x307
pork-tenderloin-large
oscars-chicken-pot
leg-of-lamb-on-the-bone
diced mutton
Beef rib of beef
goose 2 HI RES
suckling-pig-boned-xmas-hi
6birdroast
alan 15700
mallard
ox-cheek
alan 16474
pork_belly_steaks
exclusive-molasses-cured-gammon-joint
whole-wood-pigeon-brace
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Our Flagship Breed: The Aberdeen Angus
  3. J Baker’s Slow Cooking Tips
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking
Jeff Baker

Recipes By Category

  • Bacon (11)
  • BBQ (51)
  • Beef (102)
  • Beverage (6)
  • Cheese (11)
  • Chicken (51)
  • Chop (5)
  • Cutlet (1)
  • Dessert (23)
  • Duck (11)
  • Fish (3)
  • Fry (73)
  • Game (17)
  • Griddle (62)
  • Grill (18)
  • Ham (5)
  • Lamb (60)
  • Mutton (4)
  • poach (1)
  • Pork (40)
  • Pork & Hams (42)
  • Pot Roast (2)
  • Roast (49)
  • Roasting Joint (46)
  • Salads (17)
  • Sauces & Condiments (11)
  • Sausages (10)
  • Side Dish (22)
  • Slow Cook (31)
  • Steaks (30)
  • Turkey (2)
  • Veal (20)
  • Vegetarian (33)
  • Recipes By Ingredient

    © 2015 Farmison & Co, All Rights Reserved. Farmison Ltd Head Office:
    10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England.
    Phone: 01765 601 226 Company registration number: 7541094. VAT no: 117927204

    Telephone icon 01765 601 226
    9am-6pm Mon - Fri / 9am-1pm Sat