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Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  1. Homemade Barbecue Sauce
  2. How to Cook Lamb Sweetbreads & Wild Mushroom Salad
  3. How to Cook St Louis Pork Ribs with Teriyaki & Ginger
  4. How to Cook Spring Lamb Leg Butterfly
  5. How to Cook Rump of Lamb with Aioli & Charred Asparagus
  6. How to Cook Lamb Tomahawk Chops & New Potatoes
  7. How to Cook Rack of Lamb with Sweet Peppers & Basil Pickle
  8. How to Cook Pork Belly with Fennel & Lemon Salt
  9. How to Cook Chateaubriand with Bordelaise sauce
  10. How to Cook Lamb Mince Ragout
  11. How to Cook Heritage Breed Steak & Ale Pie
  12. How to Cook Beef Skirt Steak Tortilla with Avocado & Chilli
  13. How to Cook Veal Mince Meatballs with Parmesan & Basil
  14. How to Cook Sirloin Entrecôte Steak with Shallots & Vinaigrette
  15. How to Cook Pork Loin Steak with Mustard, Apples & Onion
  16. How to Cook Beef Medallions with Honey, Soy & Ginger
  17. Pork Rib Eye on the Bone with Parsley & Lemon Crumb
  18. How to Cook Wild Rabbit with Grain Mustard
  19. How to Cook Oxtail with Prunes & Pancetta
  20. How to Cook Lamb Breast Winter Pot Roast
  21. How To Cook Fillet Steak with Bordelaise Sauce
  22. How to Cook Chicken Thighs with Chorizo & Peppers
  23. How To Cook Rump Steak with Peppercorn Sauce
  24. How to Cook Mutton Chops & Parsnip Puree
  25. How to Cook Beef Steak Strips with Teriyaki Glaze
  26. How to Cook Beef Fillet Tails & Garlic Mushrooms
  27. How to Cook Pheasant Breast with Creamy Savoy Cabbage
  28. How To Cook Roast Pork Loin with Aromatic Lentils
  29. How to Cook a Quarter Pound Burger & Remoulade
  30. How to Cook Duck Breast with Charred Pineapple
  31. How to Cook Nidderdale Sausage & Vegetable Bake
  32. How to Cook Roast Rump Joint with Yorkshire Puddings
  33. How to Cook Roast Chicken with Bread Sauce
  34. How to Cook Heritage Beef Madras with Pumpkin & Basil
  35. How to Cook Lamb Shoulder Chop with Salsa Verde
  36. How to cook Veal Cutlet with Classic Béarnaise Sauce
  37. How to cook Partridge with Bacon & Prune Jam
  38. How to cook Beef Short Ribs
  39. Nidderdale Sausage Hotpot
  40. How to Cook Lamb Neck Fillet with Tzatziki
  41. How To Cook Flat Iron Steak with Chimichurri Sauce
  42. BBQ Marinade: Teriyaki
  43. BBQ Marinade: Smokey Cajun Dry Rub Spice Mix
  44. BBQ Marinade: Japanese Miso, Garlic & Coriander Marinade
  45. BBQ Marinade: Traditional Tandoori Spice Paste
  46. BBQ Marinade: Minted Yoghurt, Garlic, & Paprika Marinade
  47. Charred Lamb Tomahawk with Garlic, Goats Curd & Baked Eggplant
  48. Beef Wellington with Mushroom Duxelle
  49. Casseroled Heritage Beef & Ale Pie
  50. J Baker’s Lamb Stew with Rosemary Dumplings
  51. J Baker’s Traditional Shepherd’s Pie
  52. J Baker’s Chicken, Chorizo, & Bean Stew
  53. J Baker’s Traditional Italian Meatloaf
  54. FLAT IRON STEAK AND CREAMED FOREST MUSHROOMS
  55. J Baker’s Coq au Vin
  56. J Baker’s Seven Hour Roasted Leg of Lamb
  57. J Baker’s Ham & Veal Pie
  58. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  59. Nidderdale Chicken, Mushroom, & Celeriac Pie
  60. J Baker’s Venison Style Mutton Leg
  61. J Baker’s Swaledale Mutton & Lentil Curry
  62. Roasting Your Festive Centrepiece
  63. Whole Roasted Free Range Goose
  64. Whole Suckling Pig With Apple Sauce
  65. J Baker’s 3 or 6 Bird Roast Recipe
  66. J Baker’s Seasonal Oxtail Casserole
  67. J Baker’s Wild Mallard with Red Cabbage
  68. J Baker’s Ox Cheeks in Stout & Port with Mash
  69. Spatchcocked Nidderdale Partridge
  70. J Baker’s Dry Cured Pork Belly Steaks
  71. J Baker’s Artisan Cured Molasses Ham
  72. J Baker’s Aromatic Wood Pigeon Hotpot
  73. Seasonal Roast Grouse with Blackcurrant Sauce
  74. J Baker’s Luxury Baked Beans
  75. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  76. Free Range Duck Breasts, Peas, Baby Onions, & Lettuce
  77. J Baker’s Tomahawk Steak Tips
  78. J Baker’s Blackened Hanger Steaks & Roast Shallots
  79. Brazilian Style Picanha Steaks or Joint
  80. Aromatic Spring Lamb Hotpot
  81. Long & Slow BBQ Pork Shoulder
  82. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  83. Artisan Cured Black Bacon Steaks with Pineapple
  84. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  85. Cured Ox Tongue, Smokey Bacon, and Lentils
  86. Slow Roasted Molasses Ham with Steamed Potatoes
  87. Roasting the Perfect Porchetta
  88. Jeff Baker’s Yorkshire Puddings
  89. Jeff Baker’s Toad in the Hole with Onion Gravy
  90. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  91. Baked Vacherin Cheesecake (Savoury)
  92. Doreen’s Black Pudding Bon Bons
  93. Dexter Veal Blanquette (Classic White Stew)
  94. Fennel Braised in Wine and Broth
  95. Scottish Girolle Mushroom Omelette
  96. Rare Breed Ham Hock Macaroni Cheese
  97. Jeff Bakers Roast Potatoes
  98. Celeriac Coleslaw (Remoulade)
  99. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  100. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  101. Grilled Quail With Orange And Flat Parsley
  102. Minute Steak With Chimi Chirri Sauce
  103. Quince & Apple Crumble
  104. Baked Aubergine
  105. Shallots Roasted With Thyme And Garlic
  106. Kohlrabi With Ham And Apple Salad
  107. Spring Green Stir Fry With Ginger And Chives
  108. Baby Spinach And Smoked Haddock Pie
  109. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  110. Oxtail Casserole
  111. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  112. January King Cabbage
  113. Horseradish Cream
  114. Cranberry Sauce
  115. Spiced Red Cabbage
  116. Festive Roast Turkey
  117. Honey Glazed Ham with Clove
  118. Roast Rack of Lamb With Roast Sweet Potato
  119. Rabbit With Grain Mustard
  120. Diced Braised Lamb With New Potatoes
  121. Pork Mince Balls With Tomato And Thyme Sauce
  122. Shimeji Mushroom Stir Fry
  123. Chicory and Roquefort salad with walnuts
  124. Classic Béchamel sauce
  125. Roasted Chestnuts
  126. Creamed Cavolo Nero
  127. Confit Duck Leg
  128. Best Roast Potatoes
  129. Yukon Gold Potato Mash
  130. Fresh Mint Sauce
  131. Baby Globe Artichokes
  132. Rare Breed Rump Steak Burger
  133. Green tomato chutney
  134. Salsify in Red Wine and Shallots
  135. Braised ox cheeks
  136. Twice cooked chervil root
  137. Chicory in smoked bacon and maple
diced mutton

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Our Flagship Breed: The Aberdeen Angus
  3. J Baker’s Slow Cooking Tips
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking