English Goose - Free Range
Shelf Life: Min. 4 Days
As featured in Country Life: "This goose is the tastiest we have tried." Slow grown and free-range by nature, our English geese grow plump feasting on a natural diet. Our Geese have a distinctive, gamey flavour and with its tasty, succulent meat, it’s a worthy centrepiece for the most discerning festive table. Suitable for a smaller festive meal, these whole birds are delicious with braised red Cabbage, Potatoes roasted in the bird's own fat and tart apple sauce. Be sure to consult our chef’s tips for cooking advice and how to use the goose’s fat to stunning effect.
This product is delivered fresh & can be frozen, coming complete with giblets and it's own roasting fat.
Goose meat has a darker colour and a much richer flavour than that of other poultry. All our geese are hand picked to ensure ample breast meat, before being expertly prepared & beautifully dressed, leaving the whole bird intact, with the giblets & fat. Typically more prized than turkey, they take a lot more food to fatten, but the reward is delicious rich meat.
Our Recipe's and Tips for cooking your Free Range English Goose.
|Our Guide To Cook Your Whole Roast Goose|
Restricted Delivery Notice
- This product can only be delivered between 3rd December 2019 and 23rd December 2019